Cola Chicken

Get ready to elevate your dinner game with Cola Chicken—an irresistible, sweet-and-savory dish that brings comfort food to a whole new level. This easy one-pan recipe combines bone-in, skin-on chicken thighs with the bold flavors of cola, ketchup, soy sauce, and fragrant garlic, creating a sticky, tangy glaze that perfectly caramelizes the meat. With just 10 minutes of prep time and a rich sauce that thickens as it simmers, this dish is ideal for busy weeknights or casual gatherings. The addition of red chili flakes offers optional heat, while a crispy sear on the chicken locks in juiciness and golden flavor. Serve Cola Chicken with fluffy steamed rice, creamy mashed potatoes, or your favorite vegetables for a satisfying meal everyone will crave. Perfectly balanced between sweet and savory, this dish is a crowd-pleaser that's as easy to make as it is to devour!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs (bone-in, skin-on preferred)
• 1 cup Cola (regular, not diet)
• 1 cup Ketchup
• 2 tablespoons Soy sauce
• 2 cloves Garlic (minced)
• 1 medium Onion (chopped)
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Red chili flakes (optional, for heat)

Directions

Step 1

Heat a large skillet or sauté pan over medium heat. Add the olive oil and swirl to coat the pan.

Step 2

Season the chicken thighs with salt and black pepper on both sides.

Step 3

Place the chicken thighs skin-side down in the skillet. Cook for 5-7 minutes until the skin is golden brown and crispy, then flip and sear the other side for 3-5 minutes. Remove the chicken and set aside.

Step 4

In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and slightly softened.

Step 5

Reduce the heat to medium-low. Pour in the cola, ketchup, and soy sauce. Stir well to combine, scraping any browned bits from the bottom of the pan.

Step 6

Add the chicken thighs back into the skillet, ensuring they are coated in the sauce. Sprinkle red chili flakes, if using, for added heat.

Step 7

Cover and simmer the chicken on low heat for 25-30 minutes, turning occasionally to ensure even cooking and glazing. The sauce should thicken as it cooks.

Step 8

Once the chicken is fully cooked (internal temperature of 165°F/74°C), remove the lid and let the sauce reduce for another 5 minutes, basting the chicken with the thickened sauce.

Step 9

Serve the cola chicken hot, garnished with freshly chopped herbs if desired. Pair with steamed rice, mashed potatoes, or a side of vegetables.

Nutrition Facts

Serving size	(1059.9g)

Amount per serving	% Daily Value*
Calories	1547.4

Total Fat 90.3g	0%
Saturated Fat 21.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 376mg	0%
Sodium 4865.0mg	0%
Total Carbohydrate 97.2g	0%
Dietary Fiber 2.6g	0%
Total Sugars 73.2g
Protein 85.8g	0%

Vitamin D 52IU	0%
Calcium 90.5mg	0%
Iron 4.9mg	0%
Potassium 1197.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 22.2%

Carbs: 25.2%