Cointreau Glazed Peaches
Indulge in the irresistible sweetness of **Cointreau Glazed Peaches**, a dessert that perfectly balances juicy ripe peaches with the warm, caramelized flavors of brown sugar, butter, and a splash of orange liqueur. This effortless recipe takes just 25 minutes to prepare and cook, making it an ideal treat for summer gatherings or an elegant weeknight dessert. The peaches are gently caramelized in a rich glaze infused with vanilla and cinnamon, then basted with the iconic citrus notes of Cointreau for a sophisticated touch. Serve these tender, golden peaches warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream, and garnish with fresh mint leaves for a stunning presentation that will delight your guests. Perfect as a standalone delight or paired with other desserts, this dish is a testament to simplicity and flavor, offering a unique spin on summer’s favorite fruit.
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Ingredients
- 4 whole ripe peaches
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 3 tablespoons Cointreau (orange liqueur)
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 0 whipped cream or vanilla ice cream (optional, for serving)
- 0 fresh mint leaves (optional, for garnish)
Directions
Step 1
Wash the peaches and cut them in half. Remove the pits and set the peach halves aside.
Step 2
In a large skillet, melt the unsalted butter over medium heat.
Step 3
Stir in the brown sugar until it dissolves and the mixture becomes smooth and bubbly.
Step 4
Add the ground cinnamon and vanilla extract, stirring to combine.
Step 5
Increase the heat slightly and pour in the Cointreau. Be cautious, as the alcohol may cause the mixture to bubble vigorously.
Step 6
Cook the glaze for 1-2 minutes, allowing the alcohol in the Cointreau to reduce slightly.
Step 7
Place the peach halves cut-side down into the skillet. Allow them to cook for 5-7 minutes, basting occasionally with the glaze, until the peaches are softened and caramelized.
Step 8
Carefully flip the peaches over and cook for an additional 2-3 minutes, continuing to baste with the glaze.
Step 9
Once the peaches are tender and well-coated in the glaze, remove the skillet from heat.
Step 10
Serve the peaches warm, topped with whipped cream or a scoop of vanilla ice cream, if desired. Garnish with fresh mint leaves for added flair.
Nutrition Facts
| Serving size | (722.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 753.3 |
| Total Fat 30.6g | 0% |
| Saturated Fat 17.5g | 0% |
| Cholesterol 77mg | 0% |
| Sodium 17.6mg | 0% |
| Total Carbohydrate 104.5g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 94.6g | |
| Protein 6.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.0mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 1212.5mg | 0% |
Source of Calories