Cogumelos Vila Vicosa

Indulge in the rich, velvety flavors of Cogumelos Vila Viçosa, a Portuguese-inspired mushroom dish that combines earthy button mushrooms with creamy, garlicky goodness. Perfectly sautéed in a luxurious blend of olive oil, butter, and aromatic garlic, the mushrooms soak up the subtle tang of white wine and the warmth of nutmeg for a truly decadent experience. Finished with a splash of heavy cream and a sprinkle of fresh parsley, this elegant recipe is ready in just 30 minutes, making it an ideal choice for both a quick appetizer or a crowd-pleasing side dish. Serve it with crusty bread to mop up the luscious sauce or pair it with grilled meats or seafood for a complete meal. This creamy mushroom recipe is a surefire way to elevate any dining occasion with its easy preparation and sophisticated flavors.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Button mushrooms
• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 3 units Garlic cloves, minced
• 100 milliliters White wine
• 2 tablespoons Fresh parsley, chopped
• 150 milliliters Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 0.25 teaspoon Ground nutmeg

Directions

Step 1

Clean the mushrooms with a damp paper towel to remove any dirt. Trim the stems if necessary and slice the mushrooms in halves or quarters, depending on their size.

Step 2

Heat a large skillet over medium heat. Add the olive oil and butter, allowing the butter to melt completely.

Step 3

Add the minced garlic to the skillet and sauté for 30 seconds, stirring constantly to avoid burning.

Step 4

Increase the heat slightly and add the mushrooms. Cook, stirring occasionally, for about 5-7 minutes until they release their moisture and start to brown.

Step 5

Pour the white wine into the skillet, deglazing the pan by scraping the bottom with a wooden spoon. Let the wine simmer for 2-3 minutes to reduce slightly.

Step 6

Lower the heat to medium and stir in the heavy cream, salt, black pepper, and nutmeg. Simmer gently for 5 minutes, allowing the flavors to meld and the sauce to thicken.

Step 7

Sprinkle the chopped parsley over the mushrooms and give the dish a final stir.

Step 8

Serve hot as an appetizer with crusty bread, or as a side dish alongside grilled meats or fish.

Nutrition Facts

Serving size	(816.5g)

Amount per serving	% Daily Value*
Calories	1067.9

Total Fat 91.7g	0%
Saturated Fat 41.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 181mg	0%
Sodium 2458.6mg	0%
Total Carbohydrate 23.5g	0%
Dietary Fiber 6.0g	0%
Total Sugars 11.1g
Protein 16.9g	0%

Vitamin D 0IU	0%
Calcium 63.7mg	0%
Iron 3.4mg	0%
Potassium 1788.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.6%

Protein: 6.8%

Carbs: 9.5%