Transform your daily cup of coffee into a creamy, dairy-free delight with this easy and indulgent Coffee with Coconut Milk recipe. Combining the robust flavors of freshly brewed coffee with the smooth, tropical richness of unsweetened coconut milk, this drink offers the perfect lactose-free alternative to traditional lattes. Enhance its natural sweetness with a hint of maple syrup, and take it a step further by garnishing with a sprinkle of ground cinnamon for a warm, aromatic finish. Ready in just 10 minutes, this simple recipe is perfect for busy mornings or a soothing afternoon pick-me-up. Whether you're vegan, lactose-intolerant, or just looking to try something new, this coconut milk coffee is sure to become a cozy favorite.
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Brew 1 cup of coffee using your preferred method (drip, French press, or espresso machine).
In a small saucepan, heat the coconut milk over low-medium heat until warm, stirring occasionally to prevent scorching. Do not boil.
Optional: If you prefer a slight sweetness, stir in maple syrup to the heated coconut milk and mix until combined.
Pour the brewed coffee into a mug, leaving room for the coconut milk.
Gently pour the warmed coconut milk into the coffee, stirring to combine.
Optional: Sprinkle ground cinnamon on top for a touch of spice and visual appeal.
Serve immediately and enjoy your creamy, dairy-free coffee with coconut milk.
Serving size | (374.2g) |
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Amount per serving | % Daily Value* |
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Calories | 315.0 |
Total Fat 28.9g | 0% |
Saturated Fat 25.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 24.4mg | 0% |
Total Carbohydrate 16.7g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 11.7g | |
Protein 2.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 39.2mg | 0% |
Iron 4.2mg | 0% |
Potassium 464.5mg | 0% |
Source of Calories