Coffee Toffee Ice Cream Tart

Indulge in the luscious decadence of this Coffee Toffee Ice Cream Tart, a frozen dessert masterpiece perfect for coffee and chocolate lovers alike. Featuring a buttery chocolate cookie crust and creamy layers of rich coffee ice cream, this tart is elevated with a silky homemade toffee topping and a generous sprinkling of crunchy toffee bits. Easy to assemble and with no need for an ice cream maker, this no-bake showstopper is ideal for summer celebrations or anytime you’re craving a sweet and sophisticated treat. Garnish with optional chocolate shavings for a visually stunning finish that complements the bold flavors. Ready in just 30 minutes of prep time, this make-ahead dessert serves up to 8 and ensures every bite is a harmonious blend of creamy, crunchy, and caramelized perfection.

Nutriscore Rating: 37/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 24 cookies Chocolate sandwich cookies
• 6 tablespoons Unsalted butter, melted
• 1 quart Coffee ice cream
• 1 cup Heavy cream
• 3 tablespoons Brown sugar, packed
• 1 teaspoon Vanilla extract
• 1 cup Toffee bits
• 2 tablespoons Chocolate shavings (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the chocolate sandwich cookies in a food processor and pulse until finely ground.

Step 3

Transfer the cookie crumbs to a mixing bowl and stir in the melted butter until fully combined.

Step 4

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Use the bottom of a glass to pack it tightly.

Step 5

Bake the crust in the preheated oven for 8–10 minutes. Remove from the oven and let it cool completely.

Step 6

While the crust cools, take the coffee ice cream out of the freezer to soften slightly, about 10 minutes.

Step 7

Once the crust is cool, spread the softened coffee ice cream evenly into the crust. Smooth the top with a spatula.

Step 8

Place the tart in the freezer for at least 2 hours, or until the ice cream is firm.

Step 9

To make the toffee topping, heat the heavy cream and brown sugar in a small saucepan over medium heat, stirring constantly until the sugar dissolves and the mixture begins to simmer. Remove from heat and stir in the vanilla extract.

Step 10

Allow the toffee mixture to cool to room temperature, then pour it over the frozen ice cream tart, spreading it evenly.

Step 11

Sprinkle the toffee bits generously over the top of the tart. If desired, garnish with chocolate shavings for an extra touch.

Step 12

Return the tart to the freezer for at least 1 hour, or until the topping is set.

Step 13

When ready to serve, remove the tart from the freezer and let it sit at room temperature for about 5 minutes before slicing. Carefully remove the tart from the pan and serve immediately.

Nutrition Facts

Serving size	(2373.9g)

Amount per serving	% Daily Value*
Calories	8671.7

Total Fat 486.7g	0%
Saturated Fat 245.0g	0%
Polyunsaturated Fat g
Cholesterol 922.2mg	0%
Sodium 4573.9mg	0%
Total Carbohydrate 1033.2g	0%
Dietary Fiber 30.8g	0%
Total Sugars 720.5g
Protein 66.2g	0%

Vitamin D 0IU	0%
Calcium 1663.6mg	0%
Iron 32.7mg	0%
Potassium 3329.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 3.0%

Carbs: 47.1%