Elevate your coffee game or dessert creations with this quick and easy recipe for Coffee Syrup for One! Perfectly portioned for single servings, this rich, homemade syrup comes together in just five minutes using only three simple ingredients: granulated sugar, brewed coffee, and a splash of vanilla extract. Simmered to perfection, this syrup delivers a delightful, velvety sweetness with bold coffee undertones, making it an irresistible addition to your morning latte, pancakes, or even ice cream. Whether you're looking to add a gourmet touch to your beverages or desserts, this small-batch coffee syrup is a versatile and flavorful treat you’ll want to make on repeat.
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In a small saucepan, combine the granulated sugar and brewed coffee.
Place the saucepan over medium heat and stir continuously until the sugar is fully dissolved.
Bring the mixture to a gentle simmer and allow it to thicken slightly, about 2-3 minutes. Stir occasionally to prevent burning.
Remove the saucepan from the heat and stir in the vanilla extract for added flavor.
Let the coffee syrup cool for a minute or two before using. It will continue to thicken as it cools.
Drizzle the syrup into your coffee, over desserts, or anywhere you want a hint of sweet coffee flavor.
Serving size | (56.0g) |
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Amount per serving | % Daily Value* |
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Calories | 98.5 |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0.7mg | 0% |
Total Carbohydrate 25.1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 25.1g | |
Protein 0.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 0.8mg | 0% |
Iron 0.0mg | 0% |
Potassium 16.9mg | 0% |
Source of Calories