Coffee Syrup
Elevate your homemade beverages and desserts with this rich and aromatic Coffee Syrup, a simple recipe that delivers bold flavor in every drop. Made with just three pantry staples—brewed coffee, granulated sugar, and a splash of fragrant vanilla extract—this luscious syrup strikes the perfect balance between sweet and robust. Ready in under 20 minutes, it’s an effortless way to add a café-quality touch to your morning lattes, iced coffees, or drizzled over pancakes, waffles, or ice cream. The thick, velvety texture and deep coffee aroma make it a versatile staple to keep in your fridge for up to two weeks. Perfect for coffee enthusiasts and anyone looking to enhance their culinary creations, this quick and easy homemade Coffee Syrup is the flavor boost your kitchen has been missing.
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Ingredients
- 240 ml Brewed coffee
- 200 grams Granulated sugar
- 1 teaspoon Vanilla extract
Directions
Step 1
In a medium saucepan, combine the brewed coffee and granulated sugar.
Step 2
Place the saucepan over medium heat and stir until the sugar fully dissolves.
Step 3
Bring the mixture to a gentle boil, then reduce the heat to medium-low.
Step 4
Simmer the mixture for 10-15 minutes, stirring occasionally, until it thickens slightly and coats the back of a spoon.
Step 5
Remove the saucepan from heat and stir in the vanilla extract.
Step 6
Allow the syrup to cool completely before transferring it to a clean, airtight container.
Step 7
Store the coffee syrup in the refrigerator for up to 2 weeks. Shake or stir before use.
Nutrition Facts
| Serving size | (444.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 776.3 |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5.2mg | 0% |
| Total Carbohydrate 200.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 200.5g | |
| Protein 0.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 5.4mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 126.6mg | 0% |
Source of Calories