Nutrition Facts for Coffee smoothie

Coffee Smoothie

Start your morning with an energizing twist by indulging in this creamy and satisfying Coffee Smoothie. Packed with the bold flavor of cold brew coffee, naturally sweetened with a ripe banana, and enriched with velvety peanut butter, this recipe delivers a delicious boost to your day in just 5 minutes. A splash of unsweetened almond milk keeps it dairy-free and light, while a hint of vanilla and cinnamon adds a cozy, aromatic touch. Perfect for busy mornings or a mid-afternoon pick-me-up, this smoothie is easily customizable with honey or maple syrup for added sweetness. Enjoy this quick and nutritious blend of caffeine and wholesome ingredients—served chilled, it’s the ultimate way to sip and savor!

Nutriscore Rating: 71/100
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Image of Coffee Smoothie
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 1 cup cold brew coffee
  • 1 medium ripe banana
  • 0.5 cup unsweetened almond milk (or milk of choice)
  • 2 tablespoons peanut butter (or almond butter)
  • 1 tablespoon honey or maple syrup (optional)
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon ground cinnamon
  • 4 ice cubes

Directions

Step 1

Combine the cold brew coffee, banana, almond milk, peanut butter, honey (if using), vanilla extract, ground cinnamon, and ice cubes in a blender.

Step 2

Blend on high speed until the mixture is smooth and creamy, about 30 seconds to 1 minute.

Step 3

Taste and adjust the sweetness by adding more honey or maple syrup, if desired.

Step 4

Pour the smoothie into a glass. Optionally, garnish with a sprinkle of cinnamon on top.

Step 5

Serve immediately and enjoy!

Nutrition Facts

Serving size (653.8g)
Amount per serving % Daily Value*
Calories 381.6
Total Fat 17.6g 0%
Saturated Fat 3.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 232.1mg 0%
Total Carbohydrate 52.6g 0%
Dietary Fiber 5.9g 0%
Total Sugars 34.9g
Protein 10.1g 0%
Vitamin D 50IU 0%
Calcium 263.6mg 0%
Iron 1.5mg 0%
Potassium 821.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%
Protein: 9.9%
Carbs: 51.4%