Coffee Shop Cornbread Muffins
Transform your breakfast routine with these irresistibly moist and tender Coffee Shop Cornbread Muffins—a delightful fusion of sweet and savory flavors. Made with a blend of cornmeal and all-purpose flour, these muffins achieve the perfect balance of lightness and texture, while rich buttermilk, a hint of honey, and melted butter infuse every bite with homey warmth. Ready in just 25 minutes, they’re ideal for busy mornings, cozy brunches, or as a sweet complement to a hot cup of coffee. Whether enjoyed plain, slathered with butter, or topped with jam, these muffins are a bakery-style treat you can easily make in your own kitchen. Perfect for meal prep or sharing, they’re sure to become your go-to recipe for classic cornbread muffins!
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Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.25 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup buttermilk
- 0.25 cup unsalted butter, melted and cooled
- 2 tablespoons honey
- 2 pieces large eggs
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
Step 2
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Step 3
In a separate medium bowl, whisk the buttermilk, melted butter, honey, and eggs until smooth.
Step 4
Pour the wet mixture into the bowl of dry ingredients and gently stir with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.
Step 5
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 6
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Step 7
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely or serve warm.
Step 8
Enjoy the muffins as is, or pair with butter, jam, or your favorite coffee shop spread!
Nutrition Facts
| Serving size | (883.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2415.8 |
| Total Fat 75.0g | 0% |
| Saturated Fat 39.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 528.0mg | 0% |
| Sodium 3259.9mg | 0% |
| Total Carbohydrate 405.3g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 147.8g | |
| Protein 47.1g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 371.4mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 914.5mg | 0% |
Source of Calories