Coffee Rubbed Grilled Porterhouse W Garlic Orange Vinaigrette

Boldly redefine your steak night with this Coffee Rubbed Grilled Porterhouse with Garlic Orange Vinaigrette—a truly unforgettable dish that balances smoky, sweet, and zesty flavors. Juicy, thick-cut porterhouse steaks are encrusted with a rich coffee rub featuring brown sugar, smoked paprika, and garlic powder, then seared to perfection on the grill for a caramelized crust and tender interior. The star of the show is the vibrant garlic orange vinaigrette, a citrusy blend of fresh orange juice, red wine vinegar, honey, and a hint of Dijon mustard, finished with a sprinkle of fresh parsley. This recipe delivers a gourmet dining experience in just 35 minutes, making it perfect for summer grilling or any special occasion. Serve these decadent steaks with roasted vegetables or a crisp green salad to complete this flavor-packed feast.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces (approx. 1.5-2 inches thick each) Porterhouse steak
• 2 tablespoons Ground coffee
• 1 tablespoon Brown sugar
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Ground black pepper
• 1.5 teaspoons Kosher salt
• 3 tablespoons Olive oil
• 1 cup (freshly squeezed if possible) Orange juice
• 1 teaspoon Orange zest
• 2 cloves (minced) Garlic
• 1 teaspoon Dijon mustard
• 2 tablespoons Red wine vinegar
• 2 teaspoons Honey
• 2 tablespoons (finely chopped) Fresh parsley

Directions

Step 1

1. Take the Porterhouse steaks out of the refrigerator and let them sit at room temperature for 20-30 minutes to ensure even cooking.

Step 2

2. In a small bowl, mix together the ground coffee, brown sugar, smoked paprika, garlic powder, ground black pepper, and kosher salt to create the coffee rub.

Step 3

3. Pat the steaks dry with paper towels and generously coat both sides with the coffee rub. Press the rub into the meat to adhere.

Step 4

4. Preheat your grill to medium-high heat or prepare a hot charcoal grill. Brush the grill grates with oil to prevent sticking.

Step 5

5. Once the grill is hot, place the steaks on the grill. For medium-rare, cook for 4-5 minutes per side, or until the internal temperature reaches 130-135°F (54-57°C). Adjust cooking time for your preferred doneness. Let the steaks rest for 5-10 minutes once removed from the grill.

Step 6

6. While the steaks are resting, prepare the garlic orange vinaigrette. In a small bowl or jar, whisk together the olive oil, orange juice, orange zest, minced garlic, Dijon mustard, red wine vinegar, honey, and a pinch of salt and pepper. Stir in the finely chopped parsley.

Step 7

7. Slice the rested porterhouse steaks and drizzle the garlic orange vinaigrette over the top.

Step 8

8. Serve with your choice of sides such as roasted vegetables, mashed potatoes, or a fresh green salad.

Nutrition Facts

Serving size	(1293.5g)

Amount per serving	% Daily Value*
Calories	2865.2

Total Fat 206.0g	0%
Saturated Fat 71.1g	0%
Polyunsaturated Fat 4.1g
Cholesterol 780.2mg	0%
Sodium 1540.8mg	0%
Total Carbohydrate 53.1g	0%
Dietary Fiber 3.3g	0%
Total Sugars 40.9g
Protein 198.4g	0%

Vitamin D 63.5IU	0%
Calcium 177.9mg	0%
Iron 26.0mg	0%
Potassium 3557.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 27.7%

Carbs: 7.4%