Coffee Roll

Indulge in the rich, mocha-infused elegance of this Coffee Roll, a light and fluffy sponge cake swirled with velvety coffee-flavored whipped cream. Perfectly balanced in sweetness with a hint of bold coffee, this dessert is made with simple ingredients like instant coffee granules, heavy cream, and a dash of vanilla for an irresistible aroma and taste. Rolled to perfection and dusted with cocoa powder for an optional finishing touch, this crowd-pleasing treat is ideal for coffee lovers and special occasions. Ready in under an hour, the Coffee Roll combines quick prep time with a stunning presentation, making it a show-stopping addition to your dessert repertoire.

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:12 mins

Total Time:42 mins

Servings: 8

Ingredients

• 120 grams all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons instant coffee granules
• 2 tablespoons boiling water
• 4 large eggs
• 150 grams granulated sugar
• 2 tablespoons vegetable oil
• 50 milliliters milk
• 1 teaspoon vanilla extract
• 200 milliliters heavy cream
• 3 tablespoons powdered sugar
• 1 tablespoon optional: cocoa powder, for dusting

Directions

Step 1

Preheat your oven to 180°C (350°F). Line a 10x15 inch (25x38 cm) jelly roll pan with parchment paper.

Step 2

In a small bowl, dissolve the instant coffee granules in boiling water and set aside to cool.

Step 3

In another bowl, sift together the flour and baking powder.

Step 4

In a large mixing bowl, whisk the eggs and granulated sugar together until the mixture is pale and thick, about 5 minutes using an electric mixer.

Step 5

Add the vegetable oil, milk, vanilla extract, and dissolved coffee into the egg mixture. Mix until combined.

Step 6

Gently fold in the flour mixture into the wet ingredients using a spatula until just combined, being careful not to overmix.

Step 7

Pour the batter into the prepared jelly roll pan and spread evenly.

Step 8

Bake in the preheated oven for 12 minutes or until the cake springs back when lightly touched.

Step 9

While the cake is baking, prepare a clean kitchen towel on a flat surface and dust it lightly with powdered sugar.

Step 10

Once the cake is baked, immediately invert it onto the prepared towel, remove the parchment paper, and gently roll it with the towel from the short side. Let it cool completely in this position.

Step 11

For the filling, whip the heavy cream with powdered sugar until stiff peaks form.

Step 12

Once the cake is completely cool, unroll it gently. Spread the whipped coffee cream evenly over the surface.

Step 13

Carefully re-roll the cake without the towel. Transfer the cake roll to a serving platter.

Step 14

Dust with cocoa powder if desired before serving.

Step 15

Refrigerate for at least 30 minutes before slicing to help it set.

Nutrition Facts

Serving size	(830.7g)

Amount per serving	% Daily Value*
Calories	2338.6

Total Fat 116.1g	0%
Saturated Fat 51.2g	0%
Polyunsaturated Fat 16.8g
Cholesterol 948.6mg	0%
Sodium 819.3mg	0%
Total Carbohydrate 279.8g	0%
Dietary Fiber 6.0g	0%
Total Sugars 175.5g
Protein 40.2g	0%

Vitamin D 182.7IU	0%
Calcium 224.2mg	0%
Iron 10.3mg	0%
Potassium 1198.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 6.9%

Carbs: 48.1%