Coffee Ricotta Creams
Indulge in the velvety delight of Coffee Ricotta Creams, an effortlessly elegant no-bake dessert that’s perfect for coffee lovers. This recipe combines the creamy richness of ricotta cheese with the bold notes of instant coffee, lightly sweetened with powdered sugar and kissed with a hint of vanilla. Whipped heavy cream is gently folded in for an airy, mousse-like texture, while a dusting of unsweetened cocoa powder and optional dark chocolate shavings add a touch of sophistication. With just 15 minutes of prep time and four perfect servings, this chilled treat is ideal as a make-ahead dessert for dinner parties or a luxurious weeknight indulgence. Perfectly balanced and refreshingly light, Coffee Ricotta Creams are a simple yet impressive way to satisfy your coffee and dessert cravings.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 grams Ricotta cheese
- 120 milliliters Heavy cream
- 2 teaspoons Instant coffee granules
- 1 tablespoon Boiling water
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Unsweetened cocoa powder
- 15 grams Dark chocolate shavings (optional, for garnish)
Directions
Step 1
In a small bowl, dissolve the instant coffee granules in the boiling water. Set aside to cool slightly.
Step 2
In a medium mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth using a whisk or an electric hand mixer on low speed.
Step 3
Add the dissolved coffee mixture to the ricotta mixture and stir well until fully incorporated.
Step 4
In a separate bowl, whip the heavy cream using an electric hand mixer on medium-high speed until soft peaks form.
Step 5
Gently fold the whipped cream into the ricotta and coffee mixture, taking care not to deflate the whipped cream.
Step 6
Divide the mixture evenly into four serving glasses or ramekins. Smooth the tops with the back of a spoon.
Step 7
Lightly sift the cocoa powder over the top of each serving as a garnish.
Step 8
Optionally, top with dark chocolate shavings for an extra touch of elegance.
Step 9
Refrigerate the Coffee Ricotta Creams for at least 1 hour to chill and set slightly before serving. Enjoy!
Nutrition Facts
| Serving size | (460.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1067.3 |
| Total Fat 72.5g | 0% |
| Saturated Fat 44.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 273.2mg | 0% |
| Sodium 296.0mg | 0% |
| Total Carbohydrate 76.4g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 56.1g | |
| Protein 30.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1051.7mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 558.2mg | 0% |
Source of Calories