Coffee Raisin Loaf Bread Machine
Elevate your breakfast or snack game with this irresistibly aromatic Coffee Raisin Loaf made effortlessly in a bread machine! This recipe combines the bold, rich flavor of instant coffee with the natural sweetness of plump raisins, creating a delightfully soft and fragrant bread that’s perfect for coffee lovers. With a prep time of just 5 minutes, your bread machine takes care of the rest, mixing, kneading, and baking to perfection. The warm notes of coffee are balanced by a hint of sweetness from sugar and butter, while the raisins add bursts of chewy texture in every bite. Ideal for a morning treat or afternoon tea, this homemade bread’s customizable crust (light, medium, or dark) ensures a perfect loaf tailored to your preference. Serve it toasted with a pat of butter or enjoy it fresh from the cooling rack — every slice is pure comfort!
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Ingredients
- 180 ml Warm water
- 2 tbsp Instant coffee powder
- 60 ml Milk
- 3 tbsp Unsalted butter
- 3 tbsp Sugar
- 1.5 tsp Salt
- 420 g All-purpose flour
- 2.25 tsp Active dry yeast
- 100 g Raisins
Directions
Step 1
In the bread machine pan, add the ingredients in the following order unless your bread machine’s manual advises differently: warm water, coffee powder, milk, unsalted butter, sugar, and salt.
Step 2
Add the all-purpose flour next, making sure to cover the liquid ingredients completely with the flour. This creates a barrier to prevent the yeast from being activated too soon.
Step 3
Make a small well (indentation) in the center of the flour and add the active dry yeast into it. Avoid letting the yeast touch the liquid at this point.
Step 4
Place the bread machine pan securely into your bread machine and close the lid.
Step 5
Select the 'Sweet Bread' or 'Basic Bread' setting, depending on your machine’s options. Choose a size of 1.5 lb or equivalent and set the crust color to your liking (light, medium, or dark). Press 'Start'.
Step 6
When your machine signals the ‘add-ins’ time (usually after the first kneading cycle), add the raisins. If your machine does not have a signal, add the raisins manually and restart the kneading cycle.
Step 7
Once the bread is finished baking, carefully remove the bread pan from the machine using oven mitts and allow the loaf to cool for 10 minutes in the pan.
Step 8
Gently turn the loaf out of the pan onto a wire rack and allow it to cool completely before slicing.
Nutrition Facts
| Serving size | (871.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2349.6 |
| Total Fat 42.1g | 0% |
| Saturated Fat 22.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 98.6mg | 0% |
| Sodium 3607.3mg | 0% |
| Total Carbohydrate 445.3g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 106.9g | |
| Protein 52.3g | 0% |
| Vitamin D 27.2IU | 0% |
| Calcium 229.5mg | 0% |
| Iron 21.6mg | 0% |
| Potassium 2069.7mg | 0% |
Source of Calories