Coffee Pancakes

Awaken your morning routine with a stack of indulgent Coffee Pancakes, where the rich aroma of coffee meets the fluffiness of classic pancakes. This easy-to-follow recipe infuses instant coffee or espresso powder directly into the batter, offering a bold, caffeinated twist to your breakfast spread. Perfectly golden and irresistibly light, these pancakes are whipped up in just 30 minutes with pantry staples like all-purpose flour, milk, and a touch of vanilla extract for added depth. Whether you top them with a drizzle of maple syrup, a swirl of whipped cream, or a sprinkle of cocoa powder, these coffee-infused delights will energize your day and satisfy your sweet cravings in one mouthwatering bite. Ideal for Java lovers looking to transform their morning brew into a delectable meal, these pancakes are an irresistible fusion of breakfast favorites!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1 tablespoon Instant coffee or espresso powder
• 1.25 cups Milk
• 1 large Egg
• 3 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 1 as needed Cooking spray or additional butter

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and instant coffee or espresso powder until well combined.

Step 2

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until the mixture is smooth.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 4

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.

Step 5

Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set.

Step 6

Flip the pancake with a spatula and cook for another 1-2 minutes, or until both sides are golden brown and the center is cooked through.

Step 7

Remove the pancake from the skillet and repeat with the remaining batter, greasing the skillet as needed between batches.

Step 8

Serve the coffee pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or a dusting of cocoa powder.

Nutrition Facts

Serving size	(630.5g)

Amount per serving	% Daily Value*
Calories	1347.8

Total Fat 51.3g	0%
Saturated Fat 28.1g	0%
Polyunsaturated Fat 2.2g
Cholesterol 340.0mg	0%
Sodium 1734.4mg	0%
Total Carbohydrate 183.6g	0%
Dietary Fiber 4.9g	0%
Total Sugars 40.9g
Protein 36.0g	0%

Vitamin D 188.0IU	0%
Calcium 453.1mg	0%
Iron 9.2mg	0%
Potassium 862.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 10.7%

Carbs: 54.8%