Coffee Muffins

Start your mornings with the irresistible aroma of freshly baked Coffee Muffins, a delightful treat that combines the bold flavor of coffee with the soft, moist texture of a classic muffin. Featuring a hint of richness from instant coffee granules dissolved in boiling water, these muffins are a perfect pick-me-up for breakfast or an afternoon snack. Made with simple pantry staples like all-purpose flour, granulated sugar, and melted butter, the recipe comes together in just 15 minutes of prep time! For an extra touch of indulgence, drizzle them with a luscious coffee glaze made with powdered sugar and brewed coffee. Whether paired with your morning brew or enjoyed on-the-go, these coffee-infused muffins are a must-try for coffee lovers and baking enthusiasts alike. Perfectly portioned for 12 servings, they’re as easy to make as they are to enjoy!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 2 tablespoons Instant coffee granules
• 2 tablespoons Boiling water
• 0.75 cups Milk
• 0.5 cups Unsalted butter, melted
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0 Optional: Coffee glaze (powdered sugar, brewed coffee)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a small bowl, dissolve the instant coffee granules in the boiling water. Set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.

Step 4

In another bowl, whisk together the milk, melted butter, eggs, vanilla extract, and the prepared coffee mixture until smooth.

Step 5

Gradually add the wet ingredients to the dry ingredients, folding gently with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

If desired, mix powdered sugar with a small amount of brewed coffee to create a glaze and drizzle it over the muffins before serving.

Step 10

Serve warm or at room temperature with a cup of coffee or tea. Enjoy!

Nutrition Facts

Serving size	(880.1g)

Amount per serving	% Daily Value*
Calories	2686.2

Total Fat 111.8g	0%
Saturated Fat 66.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 646.8mg	0%
Sodium 2305.9mg	0%
Total Carbohydrate 379.7g	0%
Dietary Fiber 6.5g	0%
Total Sugars 188.4g
Protein 45.0g	0%

Vitamin D 162.5IU	0%
Calcium 365.6mg	0%
Iron 12.9mg	0%
Potassium 1351.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 6.7%

Carbs: 56.1%