Coffee Lovers Bark
Indulge your caffeine cravings with this decadent Coffee Lovers Bark, the ultimate treat for espresso enthusiasts. This easy, no-bake recipe features a rich layer of silky dark chocolate infused with instant espresso powder, marbled with creamy white chocolate for a striking contrast. A topping of crushed espresso beans adds a satisfying crunch, while a sprinkle of coarse sea salt elevates each bite with a perfect balance of sweet and savory. Ready in just minutes and effortlessly elegant, this chocolate bark is perfect for gifting, sharing, or satisfying those coffee-inspired dessert cravings. Whether served with a shot of espresso or on its own, this espresso chocolate bark is sure to delight coffee lovers everywhere!
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Ingredients
- 300 grams dark chocolate
- 100 grams white chocolate
- 2 teaspoons instant espresso powder
- 2 tablespoons crushed espresso beans
- 0.5 teaspoons coarse sea salt
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper for easy removal of the bark once set.
Step 2
Break the dark chocolate into small pieces and melt it in a double boiler or microwave in 20-second intervals, stirring between each, until smooth and fully melted.
Step 3
Stir 1 teaspoon of instant espresso powder into the melted dark chocolate until fully dissolved and evenly incorporated.
Step 4
Pour the dark chocolate mixture onto the prepared baking sheet and spread it out into an even layer about 1/4 inch thick using a spatula.
Step 5
Melt the white chocolate in a separate bowl using the same method (double boiler or microwave).
Step 6
Once melted, stir in the remaining 1 teaspoon of instant espresso powder until combined.
Step 7
Drizzle the melted white chocolate over the dark chocolate base in thin lines or swirls. Use a toothpick or knife to gently swirl the two chocolates together for a marbled effect, being careful not to over-mix.
Step 8
Sprinkle the crushed espresso beans and coarse sea salt over the chocolate while it is still wet, pressing down gently to help them stick.
Step 9
Allow the bark to set at room temperature for about 2 hours, or speed up the process by placing it in the refrigerator for 30 minutes.
Step 10
Once the bark is completely firm, break it into irregular pieces with your hands or a knife.
Step 11
Serve immediately or store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | (416.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2213.5 |
| Total Fat 128.7g | 0% |
| Saturated Fat 72.8g | 0% |
| Cholesterol 39.0mg | 0% |
| Sodium 1094.3mg | 0% |
| Total Carbohydrate 242.6g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 205.3g | |
| Protein 25.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 371.0mg | 0% |
| Iron 35.4mg | 0% |
| Potassium 2488.4mg | 0% |
Source of Calories