Indulge in the rich, aromatic flavors of Coffee Keokee, a decadent coffee cocktail that combines the boldness of strong hot coffee with the sweet, velvety notes of Kahlúa and the warmth of brandy. This sophisticated drink, ready in just 5 minutes, is enhanced by a dollop of luscious whipped cream that floats elegantly on top, creating a creamy contrast to the robust coffee base. Optional granulated sugar adds a touch of sweetness, while a sprinkle of chocolate shavings delivers a gourmet finish that's perfect for special occasions or cozy evenings. Serve this irresistible coffee creation piping hot for a luxurious treat that’s as visually stunning as it is delicious. Keywords: Coffee Keokee recipe, coffee cocktail, Kahlúa drinks, coffee with brandy, whipped cream topping.
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Brew a fresh cup of strong coffee and measure out 4 ounces (1/2 cup).
In a heatproof coffee mug, pour 1 ounce of Kahlúa and 1 ounce of brandy.
Add the hot coffee to the mug and stir to combine thoroughly.
If desired, add 1 teaspoon of granulated sugar and stir until fully dissolved.
Top the coffee with 2 tablespoons of whipped cream, allowing it to float on top without mixing.
If you're feeling indulgent, garnish with 1 teaspoon of chocolate shavings for added flavor and flair.
Serve immediately and enjoy your warm Coffee Keokee.
Serving size | (185.1g) |
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Amount per serving | % Daily Value* |
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Calories | 208.0 |
Total Fat 3.6g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 10.6mg | 0% |
Sodium 5.4mg | 0% |
Total Carbohydrate 16.3g | 0% |
Dietary Fiber 0.0g | 0% |
Total Sugars 16.2g | |
Protein 0.5g | 0% |
Vitamin D 6IU | 0% |
Calcium 8.6mg | 0% |
Iron 0.0mg | 0% |
Potassium 65.9mg | 0% |
Source of Calories