Coffee Jelly Roll Supreme
Indulge in the ultimate combination of rich coffee flavor and delicate cake with this Coffee Jelly Roll Supreme! This stunning dessert features a light and airy sponge cake infused with the bold essence of instant coffee, swirled around a luscious coffee-infused cream filling that's stabilized with a touch of gelatin for a perfectly smooth texture. The cake is elegantly finished with a glossy coffee glaze, making it a show-stopping treat for coffee lovers and special occasions alike. With just 30 minutes of prep and a beautiful rolled presentation, this recipe is perfect for entertaining or elevating your afternoon tea. Whether you serve it chilled at a dinner party or as a cozy indulgence, this impressive coffee jelly roll strikes the perfect balance of sweetness and sophistication.
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Ingredients
- 120 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 large Eggs
- 150 grams Granulated sugar
- 2 teaspoons Instant coffee powder
- 2 tablespoons Hot water
- 1 teaspoon Vanilla extract
- 240 milliliters Heavy whipping cream
- 50 grams Powdered sugar
- 1 tablespoon Coffee liqueur (optional)
- 1 teaspoon Gelatin powder
- 2 tablespoons Cold water
- 2 tablespoons Coffee glaze (ready-made, or use 2 tbsp powdered sugar mixed with 1 tsp coffee)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a 10x15 inch (25x38 cm) jelly roll pan with parchment paper and lightly grease it.
Step 2
In a small bowl, dissolve the instant coffee powder in hot water and set it aside to cool.
Step 3
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 4
In a large bowl, beat the eggs and granulated sugar with an electric mixer on high speed until the mixture is thick and pale, about 5 minutes.
Step 5
Gently fold in the dissolved coffee and vanilla extract into the egg mixture.
Step 6
Gradually sift the dry ingredients into the wet ingredients, folding gently with a spatula to preserve the airiness of the batter.
Step 7
Pour the batter onto the prepared jelly roll pan, spreading it evenly with a spatula.
Step 8
Bake for 10-12 minutes or until the cake springs back when lightly touched.
Step 9
While the cake bakes, prepare a clean kitchen towel dusted with powdered sugar.
Step 10
Once the cake is baked, immediately invert it onto the prepared towel. Carefully peel off the parchment paper.
Step 11
Starting from the short side, roll the cake, along with the towel, into a log. Let it cool completely on a wire rack.
Step 12
To prepare the coffee cream filling, bloom the gelatin powder by sprinkling it over 2 tablespoons of cold water in a small bowl. Let it sit for 5 minutes, then gently dissolve it over a hot water bath or microwave for a few seconds until fully melted.
Step 13
Beat the heavy whipping cream, powdered sugar, and coffee liqueur (if using) until soft peaks form. Gradually add the melted gelatin while continuing to beat until stiff peaks form.
Step 14
Once the cake is cool, unroll it gently. Spread the coffee cream filling evenly over the surface, leaving a 1-inch (2.5 cm) border.
Step 15
Roll the cake back up (without the towel), and place it seam-side down on a serving plate. Chill in the refrigerator for at least 1 hour.
Step 16
Before serving, drizzle the coffee glaze over the top of the roll for a decorative finish. Slice and enjoy your Coffee Jelly Roll Supreme!
Nutrition Facts
| Serving size | (866.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2433.5 |
| Total Fat 100.2g | 0% |
| Saturated Fat 54.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 984mg | 0% |
| Sodium 1414.8mg | 0% |
| Total Carbohydrate 316.8g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 220.9g | |
| Protein 40.4g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 141.8mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 630.4mg | 0% |
Source of Calories