Coffee Jello
Elevate your coffee experience with this silky-smooth Coffee Jello, a unique dessert that transforms your favorite brew into a lightly sweetened, aromatic treat. Made with robustly brewed coffee, a touch of sugar, and dissolved gelatin, this no-bake recipe is quick to prepare yet luxuriously satisfying. Served chilled, it boasts a firm yet jiggly texture that’s as fun to eat as it is delicious. For an indulgent finishing touch, garnish with a dollop of whipped cream and a sprinkle of chocolate shavings. Perfect for coffee lovers and an elegant addition to any dessert table, this Coffee Jello is a stunning combination of simplicity and sophistication. Ready in just minutes of prep, it’s a refreshing way to enjoy coffee any time of the year!
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Ingredients
- 500 ml strong brewed coffee
- 10 grams gelatin powder
- 50 grams granulated sugar
- 50 ml hot water
- 100 ml whipped cream (optional, for garnish)
- 10 grams chocolate shavings (optional, for garnish)
Directions
Step 1
Prepare 500ml of strong brewed coffee using your preferred method (such as a French press, drip coffee maker, or espresso machine). Allow it to cool slightly.
Step 2
In a small bowl, add 10 grams of gelatin powder and 50ml of hot water. Stir well until the gelatin is fully dissolved. Set aside.
Step 3
In a medium saucepan over low heat, combine the brewed coffee and 50 grams of granulated sugar. Stir until the sugar dissolves completely. Do not let it boil.
Step 4
Remove the saucepan from the heat and add the dissolved gelatin mixture to the coffee. Stir thoroughly to ensure it is evenly combined.
Step 5
Pour the coffee mixture into individual molds, cups, or a small baking dish, depending on your preferred presentation.
Step 6
Allow the mixture to cool to room temperature, then cover it with plastic wrap and refrigerate for at least 4 hours or until fully set.
Step 7
Once the jello is firm, run a knife around the edges of the molds to loosen the jello, then gently release it onto a serving plate. If you used a baking dish, cut the jello into cubes or slices.
Step 8
Optional: Top the coffee jello with whipped cream and chocolate shavings before serving for added flair and flavor.
Nutrition Facts
| Serving size | (727.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 631.1 |
| Total Fat 36.3g | 0% |
| Saturated Fat 25.1g | 0% |
| Cholesterol 100.0mg | 0% |
| Sodium 67.0mg | 0% |
| Total Carbohydrate 62.9g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 62.3g | |
| Protein 11.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 87.0mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 331.8mg | 0% |
Source of Calories