Indulge in the ultimate creamy coffee experience with this irresistible "Coffee Ice Cream Soda Hold the Soda" recipe—a rich and decadent twist on a classic soda fountain favorite, minus the fizz! Featuring velvety coffee ice cream blended with cold whole milk, a splash of chilled brewed coffee, and a hint of sweetness, this frosty treat is elevated with a drizzle of chocolate syrup and a luxurious crown of whipped cream. Topped with chocolate shavings for the perfect finishing touch, this quick 10-minute recipe feels like a café-worthy dessert in every luscious sip. Grab a straw and a spoon, and enjoy this indulgent coffee milkshake-inspired delight anytime you crave a cooling, caffeinated pick-me-up!
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Add the cold milk, chilled brewed coffee, and granulated sugar to a blender.
Blend the mixture for 10-15 seconds, ensuring the sugar fully dissolves.
Add two scoops of coffee ice cream and three ice cubes into the blender. Blend on low to medium speed until smooth and creamy.
Drizzle 1 tablespoon of chocolate syrup around the inside of a tall glass for decoration (optional, but recommended).
Pour the blended drink into the prepared glass, leaving about 1 inch of space at the top.
Top with a generous swirl of whipped cream, using about 1/2 cup or as desired.
Sprinkle chocolate shavings over the whipped cream for garnish.
Serve immediately with a spoon and straw for a satisfying treat!
Serving size | (693.2g) |
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Amount per serving | % Daily Value* |
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Calories | 624.1 |
Total Fat 34.7g | 0% |
Saturated Fat 21.6g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 117.4mg | 0% |
Sodium 277.6mg | 0% |
Total Carbohydrate 63.7g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 58.0g | |
Protein 17.7g | 0% |
Vitamin D 198.0IU | 0% |
Calcium 605.1mg | 0% |
Iron 0.4mg | 0% |
Potassium 845.0mg | 0% |
Source of Calories