Coffee Ice Cream Pie
Indulge in the ultimate frozen treat with this Coffee Ice Cream Pie, a perfect dessert for coffee lovers and chocolate enthusiasts alike! This easy-to-make recipe features a rich and buttery chocolate cookie crust that is the ideal base for a luscious layer of velvety coffee ice cream. Topped with a cloud of homemade whipped cream, delicately sweetened with powdered sugar and a hint of vanilla, this pie is as elegant as it is delicious. Garnish with chocolate shavings for a stunning finish, and you have a show-stopping dessert that’s ready to impress. With only 20 minutes of prep time and no baking required, this no-fuss pie is perfect for entertaining or a special weeknight indulgence. Whether served at a dinner party or enjoyed on a cozy evening at home, this Coffee Ice Cream Pie will be your go-to for a delightful frozen classic.
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Ingredients
- 20 pieces Chocolate sandwich cookies
- 4 tablespoons Unsalted butter, melted
- 1.5 quarts Coffee ice cream, softened
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Chocolate shavings (optional, for garnish)
Directions
Step 1
Place 20 chocolate sandwich cookies in a food processor and pulse until they form fine crumbs.
Step 2
In a medium bowl, combine the cookie crumbs with 4 tablespoons of melted unsalted butter. Stir until the mixture resembles wet sand.
Step 3
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the crust in the freezer for at least 15 minutes to set.
Step 4
Take 1.5 quarts of softened coffee ice cream and spread it evenly over the chilled crust. Smooth the top with a spatula.
Step 5
Return the pie to the freezer and let it firm up for at least 4 hours, or until fully frozen.
Step 6
In the meantime, prepare the whipped topping. Using a hand or stand mixer, whip 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until soft peaks form.
Step 7
Once the pie is fully frozen, spread or pipe the whipped cream over the top of the ice cream layer.
Step 8
Sprinkle 2 tablespoons of chocolate shavings on top for garnish, if desired.
Step 9
Slice and serve immediately. Store any leftovers in the freezer for up to 1 week.
Nutrition Facts
| Serving size | (1354.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5239.3 |
| Total Fat 305.1g | 0% |
| Saturated Fat 142.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 497.9mg | 0% |
| Sodium 3052.8mg | 0% |
| Total Carbohydrate 604.4g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 373.0g | |
| Protein 33.1g | 0% |
| Vitamin D 53.6IU | 0% |
| Calcium 644.3mg | 0% |
| Iron 24.6mg | 0% |
| Potassium 1674.2mg | 0% |
Source of Calories