Coffee Ice Cream and Cookie Parfaits
Indulge in the ultimate dessert experience with these luscious Coffee Ice Cream and Cookie Parfaits—a heavenly combination of creamy coffee ice cream, crunchy chocolate sandwich cookie crumbles, and fluffy homemade whipped cream. Perfectly layered in glass parfait cups, this no-bake treat elevates your dessert game with a drizzle of rich chocolate syrup and optional espresso powder for an extra burst of coffee flavor. Ready in just 20 minutes, these parfaits are a quick and easy crowd-pleaser for coffee lovers and dessert enthusiasts alike. Whether you're hosting a dinner party or simply treating yourself, this decadent recipe strikes the perfect balance of sweetness and texture. Serve it fresh or chilled for a firmer bite—either way, every spoonful is pure bliss!
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Ingredients
- 4 cups Coffee ice cream
- 16 cookies Chocolate sandwich cookies (e.g., Oreos)
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Chocolate syrup
- 0.5 teaspoons Instant espresso powder (optional)
Directions
Step 1
Place the chocolate sandwich cookies into a resealable plastic bag and crush them into coarse crumbs using a rolling pin. Set aside.
Step 2
In a medium mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. If desired, add instant espresso powder for a stronger coffee flavor.
Step 3
Using an electric hand mixer or whisk, whip the mixture until stiff peaks form. Be careful not to over-whip.
Step 4
In a parfait glass, start with a layer of coffee ice cream (about 1/4 cup per layer).
Step 5
Sprinkle a layer of crushed cookies (about 2 tablespoons) on top of the ice cream layer.
Step 6
Add a dollop of whipped cream (about 2 tablespoons) on top of the cookie layer.
Step 7
Repeat the layers (ice cream, cookies, whipped cream) until the glass is filled, finishing with a dollop of whipped cream on top.
Step 8
Drizzle chocolate syrup over the whipped cream to garnish.
Step 9
Serve immediately with a spoon or chill in the freezer for 10 minutes if a firmer texture is desired.
Nutrition Facts
| Serving size | (1439.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3744.6 |
| Total Fat 220.5g | 0% |
| Saturated Fat 122.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 654.9mg | 0% |
| Sodium 1593.0mg | 0% |
| Total Carbohydrate 398.1g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 304.9g | |
| Protein 39.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1266.0mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 2276.6mg | 0% |
Source of Calories