Coffee House Chocolate Spoons
Elevate your coffee break or gift-giving game with these irresistible Coffee House Chocolate Spoons! Crafted from rich, high-quality dark chocolate and drizzled with creamy white chocolate, these edible spoons are as delicious as they are beautiful. Customizable with sprinkles, crushed peppermint, or a touch of edible glitter, they make the perfect accompaniment to a steaming cup of coffee, hot cocoa, or even a luscious milkshake. Quick and easy to prepare in just 30 minutes, these chocolate-dipped spoons are not only a unique DIY treat but also a thoughtful handmade gift idea for the chocolate lover in your life. Whether you're creating a stunning addition to your dessert table or gifting a batch of individually wrapped spoons, this recipe is sure to impress!
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Ingredients
- 200 grams High-quality dark chocolate (70% cocoa or more)
- 50 grams White chocolate
- 30 grams Sprinkles, crushed peppermint, or edible glitter (optional)
- 12 pieces Disposable plastic or wooden spoons
- 1 sheet Parchment paper
Directions
Step 1
Line a baking sheet with parchment paper to prepare a flat surface for the finished spoons.
Step 2
Chop the dark chocolate into small, even pieces. Place it in a microwave-safe bowl.
Step 3
Microwave the dark chocolate in 30-second intervals, stirring after each interval, until fully melted and smooth. Be careful not to overheat.
Step 4
Dip each disposable spoon into the melted dark chocolate, ensuring the bowl of the spoon is evenly coated. Allow excess chocolate to drip back into the bowl.
Step 5
Place the coated spoons onto the prepared parchment paper. Repeat until all the spoons are coated.
Step 6
Melt the white chocolate in a separate microwave-safe bowl using the same 30-second interval method, stirring until smooth.
Step 7
Using a spoon or piping bag, drizzle the melted white chocolate over the dark chocolate spoons for a decorative touch.
Step 8
If desired, immediately sprinkle crushed peppermint, sprinkles, or edible glitter over the spoons while the chocolate is still wet.
Step 9
Allow the chocolate spoons to harden at room temperature for 1–2 hours or place them in the refrigerator for 30 minutes to set faster.
Step 10
Once hardened, carefully peel the spoons off the parchment paper. Store them in an airtight container or wrap them individually for gifting.
Nutrition Facts
| Serving size | (401g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1522.8 |
| Total Fat 96g | 0% |
| Saturated Fat 56.2g | 0% |
| Cholesterol 11.5mg | 0% |
| Sodium 63.3mg | 0% |
| Total Carbohydrate 146.2g | 0% |
| Dietary Fiber 20g | 0% |
| Total Sugars 103.2g | |
| Protein 16.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 232.8mg | 0% |
| Iron 22.8mg | 0% |
| Potassium 1476.3mg | 0% |
Source of Calories