Coffee Hazelnut Scones

Indulge in the perfect pairing of rich coffee flavor and nutty crunch with these Coffee Hazelnut Scones! Tender and flaky, these homemade scones are infused with the bold taste of strong brewed coffee and dotted with toasted hazelnuts for a delightful contrast of textures. A hint of vanilla adds warmth, while an optional coffee glaze provides an extra touch of sweetness (and caffeine!). Made with simple pantry staples and ready in under 30 minutes, these scones are ideal for cozy mornings or sophisticated brunches. Serve them warm alongside your favorite cup of coffee or tea for a bakery-worthy treat you won’t be able to resist.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.333 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, cold and cubed
• 0.5 cup Heavy cream
• 0.25 cup Strong brewed coffee, cooled
• 1 teaspoon Vanilla extract
• 0.5 cup Toasted hazelnuts, chopped
• 0.5 cup Powdered sugar (optional, for glaze)
• 2 tablespoons Strong brewed coffee (for glaze)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3

Using a pastry cutter or your fingertips, cut the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

In a small bowl, whisk together the heavy cream, cooled coffee, and vanilla extract.

Step 5

Gradually pour the wet ingredients into the dry ingredients, mixing just until a dough forms. Be careful not to overmix.

Step 6

Gently fold in the chopped toasted hazelnuts.

Step 7

Lightly flour a clean surface and turn the dough out onto it. Pat or roll the dough into a circle about 1-inch thick.

Step 8

Cut the dough into 8 wedges (like a pie) and place them on the prepared baking sheet, leaving space between each scone.

Step 9

Bake the scones in the preheated oven for 14-16 minutes, or until they are golden brown around the edges.

Step 10

Optional: If you'd like to add a glaze, whisk together the powdered sugar and 2 tablespoons of brewed coffee until smooth. Drizzle over the cooled scones.

Step 11

Serve the scones warm or at room temperature with your favorite coffee or tea.

Nutrition Facts

Serving size	(772.1g)

Amount per serving	% Daily Value*
Calories	3005.3

Total Fat 172.4g	0%
Saturated Fat 87.7g	0%
Polyunsaturated Fat g
Cholesterol 378.3mg	0%
Sodium 2769.8mg	0%
Total Carbohydrate 326.5g	0%
Dietary Fiber 11.9g	0%
Total Sugars 132.6g
Protein 34.3g	0%

Vitamin D 58.3IU	0%
Calcium 123.7mg	0%
Iron 13.4mg	0%
Potassium 720.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 4.6%

Carbs: 43.6%