Cool off with the ultimate summer treat: Coffee Granita, a delightfully refreshing Italian-inspired frozen dessert that’s as easy to make as it is delicious. Crafted from strong brewed coffee, lightly sweetened with granulated sugar and infused with a hint of vanilla, this dessert strikes the perfect balance between bold coffee flavor and icy, flaky textures. Requiring just 10 minutes of prep and no cooking, the magic happens in the freezer as you scrape the mixture every 30 minutes to achieve its signature granular consistency. Serve it in elegant glasses or bowls, and elevate it further with a dollop of whipped cream and a sprinkle of chocolate shavings for a decadent finish. Perfect for coffee lovers, this frozen treat is a sophisticated yet simple way to beat the heat while satisfying your caffeine cravings.
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Brew 480 ml of strong coffee and allow it to cool to room temperature.
In a medium mixing bowl, combine the cooled coffee, 75 g granulated sugar, and 1 tsp vanilla extract. Stir until the sugar is completely dissolved.
Pour the coffee mixture into a shallow, freezer-safe container, such as a baking dish.
Place the container in the freezer and allow it to chill for 1 hour.
After 1 hour, use a fork to scrape the partially frozen mixture, creating ice crystals. Return it to the freezer.
Repeat the scraping process every 30 minutes for about 2-3 hours, or until the granita has a light, flaky texture.
When ready to serve, scoop the granita into glasses or bowls. Garnish with whipped cream and chocolate shavings if desired.
Serving size | (586.1g) |
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Amount per serving | % Daily Value* |
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Calories | 380.8 |
Total Fat 6.5g | 0% |
Saturated Fat 4.4g | 0% |
Cholesterol 15mg | 0% |
Sodium 16.5mg | 0% |
Total Carbohydrate 79.6g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 79.3g | |
Protein 1.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 21.7mg | 0% |
Iron 0.3mg | 0% |
Potassium 264.3mg | 0% |
Source of Calories