Coffee Glazed Ham
Elevate your holiday table with the irresistibly flavorful Coffee Glazed Ham—a show-stopping centerpiece that's as stunning as it is delicious. This recipe takes a classic bone-in ham and infuses it with the rich, bold essence of brewed coffee, perfectly balanced with sweet brown sugar, honey, and a tangy Dijon mustard glaze. Hints of apple cider vinegar and warming ground cloves add depth, while frequent basting during the roasting process creates a glossy, caramelized finish. With just 15 minutes of prep and a tantalizing aroma that fills your kitchen as it bakes, this tender and juicy ham is perfect for feeding a crowd. Serve it with your favorite sides for an unforgettable main dish that’s ideal for Christmas, Easter, or any special gathering.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 lbs fully cooked bone-in ham
- 1 cup strong brewed coffee
- 1 cup brown sugar
- 0.25 cup honey
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 0.5 tsp ground cloves
- 0.5 tsp black pepper
Directions
Step 1
Preheat your oven to 325°F (165°C).
Step 2
Place the ham in a large roasting pan, fat-side up. Score the surface of the ham in a crisscross pattern with shallow cuts about 1/2 inch deep.
Step 3
In a medium saucepan, combine the brewed coffee, brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and black pepper. Heat over medium heat, stirring frequently, until the mixture is smooth and slightly thickened, about 5 minutes.
Step 4
Brush about 1/3 of the coffee glaze all over the ham, ensuring it gets into the scored cuts. Cover the ham loosely with aluminum foil to prevent over-browning.
Step 5
Bake the ham in the preheated oven for 1 hour.
Step 6
After 1 hour, remove the foil and brush another 1/3 of the glaze over the ham. Continue baking, uncovered, for another 30 minutes.
Step 7
For the final 30 minutes of cooking, brush the remaining glaze over the ham every 10 minutes to build up a rich, sticky coating.
Step 8
Once the ham has reached an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 15 minutes before slicing.
Step 9
Serve the ham warm with your favorite side dishes.
Nutrition Facts
| Serving size | (4135.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6068.9 |
| Total Fat 187.6g | 0% |
| Saturated Fat 54.5g | 0% |
| Cholesterol 1995.8mg | 0% |
| Sodium 44288.0mg | 0% |
| Total Carbohydrate 247.4g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 244.1g | |
| Protein 762.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 503.8mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 9458.6mg | 0% |
Source of Calories