Coffee Glazed Coffee Cake

Indulge in the ultimate coffee lover's dream with our Coffee Glazed Coffee Cake, a moist and flavorful treat that pairs perfectly with your morning brew or an afternoon pick-me-up. This decadent recipe features a tender crumb infused with strong brewed coffee and a hint of vanilla, creating a rich depth of flavor in every bite. Topped with a silky coffee glaze made from powdered sugar and freshly brewed coffee, this cake is both irresistibly sweet and subtly caffeinated. An optional sprinkle of ground cinnamon adds a warm, aromatic finishing touch. Ready in under an hour, this coffee cake is easy to make and serves up to 12, making it ideal for gatherings, brunches, or a simple indulgence at home. Perfectly balanced, beautifully glazed, and utterly delicious, this Coffee Glazed Coffee Cake is sure to become a new favorite!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 0.75 cups granulated sugar
• 0.5 cups brown sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, melted
• 1 cups strong brewed coffee, cooled
• 0.5 cups sour cream
• 2 units large eggs
• 2 teaspoons vanilla extract
• 1.5 cups powdered sugar
• 3 tablespoons strong brewed coffee (for glaze)
• 0.5 teaspoons ground cinnamon (optional, for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.

Step 3

In a separate medium bowl, whisk together the melted butter, cooled brewed coffee, sour cream, eggs, and vanilla extract until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 5

Pour the batter into the prepared baking pan and spread it evenly.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Remove the cake from the oven and let it cool completely in the pan on a wire rack.

Step 8

To make the glaze, whisk together the powdered sugar and 3 tablespoons of brewed coffee in a small bowl until smooth and glossy. Add more coffee if needed to reach your desired consistency.

Step 9

Once the cake has cooled, drizzle the coffee glaze evenly over the top of the cake.

Step 10

Optional: Sprinkle a pinch of ground cinnamon over the glaze for added flavor and garnish.

Step 11

Slice and serve at room temperature. Enjoy your Coffee Glazed Coffee Cake with a freshly brewed cup of coffee!

Nutrition Facts

Serving size	(1345.0g)

Amount per serving	% Daily Value*
Calories	3897.7

Total Fat 132.0g	0%
Saturated Fat 79.5g	0%
Polyunsaturated Fat 0g
Cholesterol 687.8mg	0%
Sodium 2968.7mg	0%
Total Carbohydrate 645.7g	0%
Dietary Fiber 8.9g	0%
Total Sugars 405.8g
Protein 48.2g	0%

Vitamin D 80IU	0%
Calcium 355.7mg	0%
Iron 16.6mg	0%
Potassium 746.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 4.9%

Carbs: 65.2%