Coffee Glazed Cinnamon Rolls

Indulge in the perfect combination of sweet and bold flavors with these irresistible Coffee Glazed Cinnamon Rolls! This recipe elevates classic cinnamon rolls with a rich, aromatic coffee glaze that adds a delightful depth to every bite. Made from soft, pillowy dough and swirled with a warm cinnamon-sugar filling, these rolls are baked to golden perfection and topped with a luscious coffee-infused drizzle. Perfect for brunch, special occasions, or a cozy weekend treat, these rolls are as impressive as they are delicious. With simple ingredients, easy-to-follow steps, and a strong brewed coffee glaze that coffee lovers will adore, this recipe is guaranteed to become your go-to indulgence. Serve them warm and watch as they disappear in no time!

Nutriscore Rating: 51/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 0.25 cups Granulated sugar
• 1 teaspoons Salt
• 2.25 teaspoons Instant yeast
• 1 cups Whole milk
• 0.25 cups Unsalted butter
• 1 large Egg
• 0.75 cups Packed brown sugar
• 2 tablespoons Ground cinnamon
• 0.25 cups Unsalted butter (softened)
• 2 tablespoons Brewed coffee (strong)
• 1.5 cups Powdered sugar
• 0.5 teaspoons Vanilla extract

Directions

Step 1

In a large mixing bowl, combine the flour, granulated sugar, salt, and instant yeast.

Step 2

In a small saucepan, heat the milk and 1/4 cup of butter over medium heat until warm but not boiling (approximately 110°F).

Step 3

Pour the milk mixture into the dry ingredients and stir to combine, then add the egg. Mix until the dough begins to come together.

Step 4

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for 5-7 minutes.

Step 5

Place the dough in a lightly greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour or until doubled in size.

Step 6

Meanwhile, prepare the filling by combining the brown sugar and ground cinnamon in a small bowl.

Step 7

Once the dough has risen, punch it down and roll it out on a floured surface into a 12x18-inch rectangle.

Step 8

Spread the 1/4 cup of softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture on top, leaving a 1-inch border around the edges.

Step 9

Starting from the long edge, tightly roll the dough into a log. Slice into 12 even pieces and place them in a greased 9x13-inch baking dish.

Step 10

Cover the dish with a towel and let the rolls rise again for 30-40 minutes until puffed.

Step 11

Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes or until golden brown.

Step 12

While the rolls are baking, prepare the coffee glaze by whisking together the powdered sugar, brewed coffee, and vanilla extract in a bowl until smooth.

Step 13

Once the rolls are done, let them cool for 5 minutes before drizzling the coffee glaze generously over the top.

Step 14

Serve warm and enjoy!

Nutrition Facts

Serving size	(1275.3g)

Amount per serving	% Daily Value*
Calories	4035.9

Total Fat 92.2g	0%
Saturated Fat 51.6g	0%
Polyunsaturated Fat 2.2g
Cholesterol 440.0mg	0%
Sodium 2638.6mg	0%
Total Carbohydrate 751.9g	0%
Dietary Fiber 21.7g	0%
Total Sugars 411.5g
Protein 62.3g	0%

Vitamin D 190.3IU	0%
Calcium 710.7mg	0%
Iron 23.5mg	0%
Potassium 1310.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%

Protein: 6.1%

Carbs: 73.6%