Indulge in the creamy, caffeinated bliss of Coffee Glace, a refreshingly chilled coffee dessert drink that strikes the perfect balance between bold espresso-like flavors and silky sweetness. Made with freshly brewed strong coffee, velvety whipped cream, and a touch of vanilla, this luxurious treat is blended with ice cubes for a frothy, icy finish that’s perfect for warm afternoons or an after-dinner pick-me-up. Optional instant coffee powder amps up the richness, while a sprinkle of chocolate shavings adds a decorative, indulgent touch. Ready in just 10 minutes, this easy-to-make recipe serves two and is perfect for coffee lovers looking to elevate their go-to beverage into a decadent, café-style experience.
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Brew a strong cup of coffee using your preferred method and let it cool to room temperature.
In a medium-sized bowl, whisk the heavy cream until soft peaks form. Add the vanilla extract and whisk lightly until incorporated. Set aside.
Add the granulated sugar and optional instant coffee powder to the cooled coffee. Stir until fully dissolved.
In a blender, combine the cooled sweetened coffee and ice cubes. Blend until smooth and frothy.
Divide the blended coffee mixture evenly between two serving glasses.
Top each glass with a generous dollop of whipped cream.
Garnish with chocolate shavings if desired, and serve immediately for a creamy, icy treat.
Serving size | (789.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1060.5 |
Total Fat 83.0g | 0% |
Saturated Fat 49.8g | 0% |
Cholesterol 240mg | 0% |
Sodium 86.7mg | 0% |
Total Carbohydrate 57.1g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 56.1g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.7mg | 0% |
Iron 0.2mg | 0% |
Potassium 181.7mg | 0% |
Source of Calories