Coffee Gelato with Orange Zest

Indulge in the luxurious creaminess of Coffee Gelato with Orange Zest, a decadent dessert that combines the bold, rich flavor of espresso with a bright citrusy twist. Perfectly crafted with a silky custard base made from whole milk, heavy cream, and egg yolks, this gelato is infused with espresso powder for a robust coffee essence, while the addition of fresh orange zest adds a vibrant zing that elevates every spoonful. The recipe’s meticulous process—tempering the eggs, churning in an ice cream maker, and freezing for the perfect texture—creates a smooth, velvety treat worthy of any special occasion. Serve this artisanal gelato in bowls or cones, and don’t forget a hint of fresh orange zest for a refined finishing touch. Ideal for coffee lovers and citrus enthusiasts alike, this dessert is a refreshing yet indulgent way to cap off a meal.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups Whole milk
• 1 cup Heavy cream
• 0.75 cup Granulated sugar
• 4 large Egg yolks
• 4 teaspoons Espresso powder
• 1 teaspoon Vanilla extract
• 1 tablespoon Orange zest
• 0.125 teaspoon Salt

Directions

Step 1

In a medium saucepan, combine the whole milk, heavy cream, and espresso powder. Heat over medium heat until the mixture begins to steam, but do not let it boil.

Step 2

In a mixing bowl, whisk the granulated sugar and egg yolks together until the mixture is pale and creamy.

Step 3

Slowly pour a small amount of the heated milk mixture into the egg mixture while whisking constantly to temper the eggs. Gradually add the rest of the milk mixture, whisking continuously.

Step 4

Return the combined mixture to the saucepan and place it over medium heat. Stir constantly with a wooden spoon or silicone spatula, making sure to scrape the bottom of the pan to prevent sticking.

Step 5

Cook until the mixture thickens slightly and coats the back of the spoon, about 8-10 minutes. Do not let it boil.

Step 6

Remove the saucepan from heat and stir in the vanilla extract, orange zest, and salt. Let the mixture cool to room temperature, then strain it through a fine-mesh sieve into a clean bowl to remove any lumps or zest pieces.

Step 7

Cover the bowl with plastic wrap, ensuring the wrap touches the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or until completely cold.

Step 8

Once the custard is chilled, churn it in an ice cream maker according to the manufacturer’s instructions. This usually takes about 20-25 minutes.

Step 9

Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up before serving.

Step 10

Serve the gelato in bowls or cones, garnished with a pinch of fresh orange zest if desired.

Nutrition Facts

Serving size	(736.0g)

Amount per serving	% Daily Value*
Calories	1131.1

Total Fat 33.9g	0%
Saturated Fat 15.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 796.6mg	0%
Sodium 512.8mg	0%
Total Carbohydrate 182.1g	0%
Dietary Fiber 1.5g	0%
Total Sugars 174.9g
Protein 27.0g	0%

Vitamin D 287.9IU	0%
Calcium 702.4mg	0%
Iron 2.1mg	0%
Potassium 847.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.7%

Protein: 9.5%

Carbs: 63.8%