Coffee Fruitcake

Indulge in the rich, aromatic flavors of Coffee Fruitcake, a delightful twist on the classic holiday bake. This moist, spiced cake features a heavenly blend of strong brewed coffee, a touch of coffee liqueur (optional for an extra kick), and warm spices like cinnamon and nutmeg, perfectly complemented by a medley of mixed dried fruits and crunchy nuts. With its buttery texture and deep coffee undertones, this dessert is as comforting as it is luxurious. Perfectly suited for festive gatherings or a cozy treat alongside your favorite cup of coffee, this fruitcake is baked to perfection in just 90 minutes and promises to impress with every slice. Make your holiday baking unforgettable with this easy and flavorful Coffee Fruitcake recipe!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 10

Ingredients

• 250 g All-purpose flour
• 150 g Unsalted butter
• 150 g Brown sugar
• 3 large Eggs
• 120 ml Strong brewed coffee
• 300 g Mixed dried fruits (raisins, currants, chopped dried apricots)
• 100 g Chopped nuts (walnuts, almonds, or pecans)
• 1.5 tsp Baking powder
• 1 tsp Ground cinnamon
• 0.5 tsp Ground nutmeg
• 0.5 tsp Salt
• 1 tsp Vanilla extract
• 30 ml Coffee liqueur (optional)

Directions

Step 1

Preheat your oven to 160°C (320°F) and line a 20cm (8-inch) round cake tin with parchment paper.

Step 2

In a large mixing bowl, beat the unsalted butter and brown sugar together until light and fluffy.

Step 3

Add the eggs, one at a time, beating well after each addition.

Step 4

Stir in the brewed coffee, vanilla extract, and coffee liqueur (if using). Mix until well combined.

Step 5

In another bowl, sift together the all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg.

Step 6

Gradually add the dry ingredients to the wet ingredients, folding gently to combine.

Step 7

Add the mixed dried fruits and chopped nuts to the batter. Stir until evenly distributed.

Step 8

Pour the batter into the prepared cake tin and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 80-90 minutes, or until a skewer inserted into the center comes out clean.

Step 10

Allow the cake to cool in the tin for 10-15 minutes before transferring it to a wire rack to cool completely.

Step 11

Optionally, brush the cooled fruitcake with additional coffee liqueur for extra moisture and flavor.

Step 12

Slice and serve as a delightful dessert or with a cup of coffee.

Nutrition Facts

Serving size	(1269.5g)

Amount per serving	% Daily Value*
Calories	4542.2

Total Fat 211.5g	0%
Saturated Fat 85.8g	0%
Polyunsaturated Fat g
Cholesterol 890.1mg	0%
Sodium 2169.6mg	0%
Total Carbohydrate 610.5g	0%
Dietary Fiber 33.6g	0%
Total Sugars 356.8g
Protein 67.8g	0%

Vitamin D 123IU	0%
Calcium 563.6mg	0%
Iron 23.7mg	0%
Potassium 3499.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 5.9%

Carbs: 52.9%