Coffee Frozen Yogurt
Indulge in the rich, velvety pleasure of Coffee Frozen Yogurt, a refreshing homemade treat that combines the tangy creaminess of full-fat yogurt with the bold, aromatic taste of espresso. This easy dessert comes together with just a few pantry staples like heavy cream, granulated sugar, and a touch of vanilla extract, perfectly balanced with a hint of salt to elevate the coffee flavor. The mixture is prepped in just 15 minutes, chilled, and churned to achieve a luxuriously smooth consistency before being set in the freezer for effortless scooping. Serve this delightful frozen yogurt as-is or dress it up with chocolate shavings, coffee syrup, or a crunchy cookie topping. Perfect for coffee lovers, this frozen yogurt is a low-effort, high-reward recipe you’ll turn to time and time again.
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Ingredients
- 500 grams Plain full-fat yogurt
- 120 milliliters Heavy cream
- 120 milliliters Espresso or strong brewed coffee (cooled)
- 1 tablespoon Instant coffee powder
- 150 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
In a mixing bowl, combine the plain full-fat yogurt, heavy cream, and granulated sugar. Whisk until the sugar dissolves completely.
Step 2
Add the cooled espresso or strong brewed coffee, instant coffee powder, vanilla extract, and salt to the mixture. Whisk thoroughly until fully incorporated and smooth.
Step 3
Taste the mixture to ensure the balance of sweetness and coffee flavor is to your liking. Add a little more sugar or coffee if desired.
Step 4
Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 2 hours or overnight to allow the flavors to meld and chill thoroughly.
Step 5
Once chilled, pour the mixture into the bowl of your ice cream maker. Churn according to the manufacturer’s instructions, typically for 20-25 minutes, until the mixture reaches a soft-serve consistency.
Step 6
Transfer the churned frozen yogurt into an airtight container, smoothing the top with a spatula. Freeze for an additional 2-4 hours to firm up for scooping.
Step 7
Serve the coffee frozen yogurt in bowls or cones. Optionally, garnish with chocolate shavings, a drizzle of coffee syrup, or crushed cookies for extra flavor and texture.
Step 8
Store any leftovers in the freezer for up to 1 week.
Nutrition Facts
| Serving size | (902.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1293.9 |
| Total Fat 56.3g | 0% |
| Saturated Fat 34.2g | 0% |
| Cholesterol 183.3mg | 0% |
| Sodium 863.1mg | 0% |
| Total Carbohydrate 174.9g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 173.8g | |
| Protein 17.8g | 0% |
| Vitamin D 200IU | 0% |
| Calcium 617.5mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 1154.5mg | 0% |
Source of Calories