Indulge in the velvety perfection of Coffee Fluff, a luscious dessert that combines bold espresso flavor with light, airy whipped cream. This no-cook treat comes together in just 10 minutes, featuring a dreamy blend of heavy whipping cream, instant espresso powder, powdered sugar, and a hint of vanilla extract. Whipped to stiff peaks for a cloud-like texture, this coffee-infused confection is perfect for last-minute gatherings or an elegant ending to any meal. Serve it with a dusting of unsweetened cocoa powder for an extra touch of sophistication. With its rich coffee taste and effortless preparation, Coffee Fluff is a must-try dessert for coffee lovers and anyone seeking an easy yet indulgent recipe.
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Chill the mixing bowl and whisk attachment in the refrigerator for 10-15 minutes before starting. This step helps the heavy cream whip faster and hold its shape better.
In the chilled mixing bowl, add the heavy whipping cream, instant espresso powder, powdered sugar, and vanilla extract.
Using a hand mixer or a stand mixer fitted with the whisk attachment, whip the mixture on medium-high speed until soft peaks begin to form. This should take about 2-3 minutes.
Continue whipping until the cream reaches stiff peaks, where the mixture holds its shape when you lift the whisk. Be careful not to overwhip, as the cream can turn grainy.
Spoon the coffee fluff into serving glasses or bowls.
Optionally, sift a small amount of unsweetened cocoa powder over the top for an elegant garnish.
Serve immediately for the fluffiest texture, or chill in the refrigerator for up to 2 hours before serving.
Serving size | (272.1g) |
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Amount per serving | % Daily Value* |
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Calories | 912.8 |
Total Fat 80.2g | 0% |
Saturated Fat 48.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 240mg | 0% |
Sodium 80.1mg | 0% |
Total Carbohydrate 25.9g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 22.5g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 3.0mg | 0% |
Iron 0.2mg | 0% |
Potassium 100.2mg | 0% |
Source of Calories