Indulge in the perfect blend of bold coffee and creamy decadence with this easy Coffee Floats recipe! A refreshing treat that combines cooled brewed coffee with velvety scoops of vanilla ice cream, this dessert-drink hybrid is a must-try for coffee lovers. Topped with a cloud of whipped cream and an optional drizzle of chocolate syrup, it’s as beautiful as it is delicious. Garnish with coffee beans or chocolate shavings for extra flair, and serve it up in just 5 minutes—a quick and dreamy way to elevate your coffee game. Perfect for warm afternoons or as a sweet pick-me-up, these Coffee Floats are your ultimate shortcut to a café-style experience at home.
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Brew a fresh cup of coffee and allow it to cool completely. You can refrigerate it for quicker cooling if needed.
If you prefer your coffee sweeter, stir in 1 teaspoon of granulated sugar and mix until dissolved.
Take a tall glass and add 2 scoops of vanilla ice cream to the bottom.
Pour the cooled coffee over the ice cream, allowing it to settle and slightly melt for a creamy texture.
Top the float with 2 tablespoons of whipped cream for a luscious finish.
Drizzle chocolate syrup over the whipped cream, if desired, for an added touch of sweetness and decoration.
Garnish with a few coffee beans or a sprinkle of chocolate shavings for an extra treat.
Serve immediately with a straw and spoon, and enjoy your Coffee Float!
Serving size | (461.2g) |
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Amount per serving | % Daily Value* |
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Calories | 338.5 |
Total Fat 16.4g | 0% |
Saturated Fat 10.8g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 67.7mg | 0% |
Sodium 112.1mg | 0% |
Total Carbohydrate 41.0g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 34.8g | |
Protein 5.1g | 0% |
Vitamin D 6IU | 0% |
Calcium 171.4mg | 0% |
Iron 0.1mg | 0% |
Potassium 431.9mg | 0% |
Source of Calories