Indulge in the ultimate fusion of bold coffee and creamy sweetness with this irresistible Coffee Float Classic recipe. This effortless treat combines freshly brewed coffee with velvety scoops of vanilla ice cream, melting into a rich and indulgent drink that’s perfect for coffee lovers and dessert enthusiasts alike. Topped with a dollop of airy whipped cream and a drizzle of luscious chocolate syrup, this refreshing coffee float is an ideal pick-me-up for any time of day. Ready in just 5 minutes, it’s served chilled over ice and can be elevated with a sprinkle of ground cinnamon for a warm, aromatic twist. Whether enjoyed as a quick dessert or a luxurious afternoon treat, this Coffee Float Classic is a delightful balance of refreshing and decadent.
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Brew a fresh cup of your favorite coffee (about 240 ml) and allow it to cool slightly for 1-2 minutes.
In a tall glass, add 4 ice cubes to keep the coffee chilled and refreshing.
Carefully pour the brewed coffee into the glass, filling it about three-quarters full.
Add 2 generous scoops of vanilla ice cream on top of the coffee. The ice cream will begin to float and melt slightly into the coffee.
Top the float with 2 tablespoons of whipped cream for added creaminess and texture.
Drizzle 1 tablespoon of chocolate syrup over the whipped cream for a touch of sweetness.
Optional: Sprinkle a pinch of ground cinnamon for a warm, spicy aroma.
Serve immediately with a straw and spoon, and enjoy your Coffee Float Classic!
Serving size | (521.5g) |
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Amount per serving | % Daily Value* |
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Calories | 332.8 |
Total Fat 16.5g | 0% |
Saturated Fat 10.8g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 67.7mg | 0% |
Sodium 123.2mg | 0% |
Total Carbohydrate 39.4g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 32.4g | |
Protein 5.1g | 0% |
Vitamin D 6IU | 0% |
Calcium 175.1mg | 0% |
Iron 0.1mg | 0% |
Potassium 414.4mg | 0% |
Source of Calories