Elevate your favorite beverages and desserts with this rich and versatile Coffee Flavored Syrup! Made with just four simple ingredients—brewed strong coffee, granulated sugar, vanilla extract, and a pinch of salt—this homemade syrup delivers a bold yet balanced flavor that’s perfect for coffee lovers. Ready in just 20 minutes, this recipe is ideal for adding a touch of barista-style indulgence to lattes, iced coffees, and milkshakes, or for drizzling over pancakes, waffles, and even ice cream. Its deep, aromatic profile pairs seamlessly with both sweet and savory creations, while the easy preparation makes it a must-have in any kitchen. Store it in the fridge for up to two weeks and enjoy homemade coffee syrup whenever the craving strikes.
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In a medium saucepan, combine the brewed strong coffee and granulated sugar.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar completely.
Lower the heat to medium-low and allow the mixture to simmer for about 10-12 minutes, stirring occasionally. The syrup should thicken slightly as it reduces.
Remove the saucepan from the heat and stir in the vanilla extract and a small pinch of salt to enhance the flavor.
Allow the syrup to cool to room temperature. As it cools, it will thicken further.
Once cooled, transfer the syrup to a clean, airtight bottle or jar for storage.
Store the Coffee Flavored Syrup in the refrigerator for up to 2 weeks and shake well before each use.
Serving size | (448.0g) |
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Amount per serving | % Daily Value* |
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Calories | 775.9 |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 145.1mg | 0% |
Total Carbohydrate 200.5g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 200.5g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 4.7mg | 0% |
Iron 0mg | 0% |
Potassium 126.7mg | 0% |
Source of Calories