Coffee Eggnog

Indulge in the rich, velvety flavors of Coffee Eggnog, a festive twist on the classic holiday drink that combines the comforting warmth of freshly brewed coffee with the creamy decadence of traditional eggnog. This irresistible recipe features a luxurious blend of whole milk, heavy cream, and aromatic spices like cinnamon and nutmeg, perfectly balanced with the sweetness of vanilla and sugar. The secret lies in gently tempering the egg yolks to achieve a smooth, custard-like texture without curdling. Served chilled and optionally topped with whipped cream and a sprinkle of spices, this cozy beverage is perfect for holiday gatherings or a quiet evening by the fire. Whether you're a coffee enthusiast or an eggnog lover, this delightful fusion is sure to become a seasonal favorite.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Whole milk
• 1 cup Heavy cream
• 1.5 cups Freshly brewed coffee
• 4 large Egg yolks
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.125 teaspoon Salt
• 0 Whipped cream (optional topping)
• 0 Ground cinnamon or nutmeg (for garnish, optional)

Directions

Step 1

In a medium saucepan, combine the whole milk, heavy cream, and freshly brewed coffee. Heat the mixture over medium heat until it begins to steam. Do not let it boil.

Step 2

In a medium bowl, whisk together the egg yolks, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined and slightly thickened.

Step 3

Gradually add a ladleful of the hot milk mixture to the egg yolk mixture, whisking constantly to temper the eggs and avoid curdling.

Step 4

Slowly pour the tempered egg mixture back into the saucepan with the remaining milk mixture, whisking continuously.

Step 5

Cook the mixture over medium-low heat, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 5-7 minutes. Ensure the mixture does not boil, as this can cause the eggs to scramble.

Step 6

Remove the saucepan from heat and transfer the Coffee Eggnog to a heatproof pitcher or bowl. Let it cool slightly, then refrigerate for at least 1 hour to chill and thicken further.

Step 7

Before serving, pour the chilled Coffee Eggnog into glasses. Optionally, top each glass with a dollop of whipped cream and a sprinkle of ground cinnamon or nutmeg for garnish.

Step 8

Serve and enjoy your festive Coffee Eggnog!

Nutrition Facts

Serving size	(1280.4g)

Amount per serving	% Daily Value*
Calories	1778.0

Total Fat 118.9g	0%
Saturated Fat 67.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1046.6mg	0%
Sodium 605.8mg	0%
Total Carbohydrate 130.0g	0%
Dietary Fiber 2.2g	0%
Total Sugars 125.6g
Protein 27.2g	0%

Vitamin D 287.9IU	0%
Calcium 748.6mg	0%
Iron 2.2mg	0%
Potassium 1017.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 6.4%

Carbs: 30.6%