Indulge in the rich, velvety decadence of Coffee Diabolique, a luxurious twist on your classic cup of coffee that's perfect for cozy evenings or special occasions. Combining robust strong-brewed coffee with the bold warmth of brandy, melted dark chocolate, and a touch of aromatic cinnamon, this beverage is a symphony of complex flavors. Sweetened lightly with brown sugar and finished with a whisper of vanilla extract, each sip offers a balance of sweetness and spice. Top it off with a dollop of whipped heavy cream and a sprinkle of grated nutmeg for an opulent, café-worthy presentation. With just 15 minutes from start to finish, this easy-to-make coffee cocktail is sure to impress and delight coffee lovers everywhere.
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Brew 240 ml of strong coffee using your preferred method (French press, drip, espresso, etc.). Set aside.
In a small saucepan over low heat, combine the dark chocolate, brown sugar, and 2 tablespoons of the brewed coffee. Stir constantly until the chocolate is fully melted and the mixture is smooth.
Add the remaining coffee, brandy, and cinnamon stick to the saucepan. Heat gently, stirring occasionally, for 3–5 minutes to allow the flavors to meld. Do not let the mixture come to a boil.
Remove the saucepan from the heat and stir in the vanilla extract.
Strain the mixture into a heatproof mug to remove the cinnamon stick.
If desired, whip the heavy cream until soft peaks form and gently spoon it on top of the coffee.
Garnish with a pinch of grated nutmeg for an aromatic finishing touch.
Serve immediately and enjoy the warming, flavorful complexity of Coffee Diabolique.
Serving size | (331.7g) |
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Amount per serving | % Daily Value* |
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Calories | 312.2 |
Total Fat 17.4g | 0% |
Saturated Fat 10.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 35.6mg | 0% |
Sodium 20.9mg | 0% |
Total Carbohydrate 18.4g | 0% |
Dietary Fiber 2.9g | 0% |
Total Sugars 13.9g | |
Protein 2.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 66.5mg | 0% |
Iron 2.7mg | 0% |
Potassium 291.0mg | 0% |
Source of Calories