Coffee Custards

Indulge in the velvety richness of homemade Coffee Custards, a sophisticated dessert that blends the bold, aromatic notes of coffee with a luxuriously creamy texture. Crafted from a luscious combination of heavy cream, whole milk, and egg yolks, this recipe is elevated with the addition of instant coffee granules and a hint of vanilla extract for a depth of flavor that coffee lovers will adore. Baked to perfection in a water bath, these custards boast a silky smooth consistency and are effortlessly elegant for dinner parties or special occasions. With minimal prep time and simple ingredients, Coffee Custards are a delightful way to transform everyday pantry staples into a café-inspired treat. Serve chilled, topped with whipped cream and a dusting of cocoa powder, for a show-stopping dessert that's as comforting as it is indulgent.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 0.5 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 6 large egg yolks
• 4 cups hot water

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and instant coffee granules.

Step 3

Heat the mixture over medium heat, stirring occasionally, until the sugar and coffee granules dissolve completely and the mixture is heated through but not boiling.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract. Allow to cool slightly for about 5 minutes.

Step 5

In a large mixing bowl, whisk the egg yolks until they are pale and slightly thickened.

Step 6

Slowly pour the warm cream mixture into the egg yolks, whisking constantly to prevent curdling.

Step 7

Strain the custard mixture through a fine-mesh sieve into a large measuring cup or bowl to ensure a smooth texture.

Step 8

Divide the strained custard mixture evenly among six 6-ounce ramekins.

Step 9

Place the ramekins in a large baking dish or roasting pan. Pour the hot water into the baking dish, creating a water bath that reaches halfway up the sides of the ramekins.

Step 10

Carefully transfer the baking dish to the preheated oven and bake for 35-40 minutes, or until the custards are set around the edges but still slightly jiggly in the center.

Step 11

Remove the ramekins from the water bath and allow them to cool on a wire rack for 30 minutes.

Step 12

Refrigerate the cooled custards for at least 2 hours or until thoroughly chilled.

Step 13

Serve the coffee custards as-is, or garnish with a dollop of whipped cream and a dusting of cocoa powder for an extra touch of elegance.

Nutrition Facts

Serving size	(1889.0g)

Amount per serving	% Daily Value*
Calories	2482.6

Total Fat 194.9g	0%
Saturated Fat 110.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1613.3mg	0%
Sodium 346.9mg	0%
Total Carbohydrate 117.6g	0%
Dietary Fiber 0g	0%
Total Sugars 112.9g
Protein 24.7g	0%

Vitamin D 215.4IU	0%
Calcium 564.9mg	0%
Iron 2.8mg	0%
Potassium 1115.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.5%

Protein: 4.3%

Carbs: 20.2%