Start your day with a quick, protein-packed Coffee Cup Scramble that’s ready in under 5 minutes! This genius recipe combines the hearty goodness of fluffy scrambled eggs with your favorite add-ins like gooey melted cheese and vibrant cooked veggies—all conveniently cooked in a microwave-safe coffee mug. Perfect for busy mornings, this single-serving breakfast is rich in flavor and requires minimal prep and cleanup. Simply whisk together eggs, milk, cheese, and seasonings, then microwave in quick intervals for a perfectly moist and tender scramble. Ideal for those craving a fast, wholesome meal without sacrificing homemade comfort, the Coffee Cup Scramble is a go-to breakfast hack that’s as delicious as it is simple.
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Lightly grease the inside of a microwave-safe coffee cup with butter or cooking spray to prevent sticking.
Crack the eggs into the coffee cup and add the milk.
Whisk the eggs and milk together with a fork until the mixture is fully combined and slightly frothy.
Stir in the shredded cheese, cooked vegetables, salt, and black pepper, ensuring all ingredients are evenly distributed.
Place the coffee cup in the microwave and cook on high for 30 seconds.
Remove the cup from the microwave, stir the egg mixture to ensure even cooking, and return it to the microwave.
Cook for another 30 seconds, stir again, and repeat in 15-second intervals until the eggs are fully cooked but still moist and fluffy. (Total cooking time is typically 1.5–2 minutes depending on your microwave's power.)
Let the Coffee Cup Scramble cool slightly before serving. Enjoy it straight from the mug or transfer it to a plate!
Serving size | (177.7g) |
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Amount per serving | % Daily Value* |
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Calories | 247.1 |
Total Fat 16.7g | 0% |
Saturated Fat 7.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 394.8mg | 0% |
Sodium 846.0mg | 0% |
Total Carbohydrate 5.8g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 3.4g | |
Protein 17.7g | 0% |
Vitamin D 99.2IU | 0% |
Calcium 209.7mg | 0% |
Iron 2.3mg | 0% |
Potassium 288.3mg | 0% |
Source of Calories