Coffee Cup Muffins Diabetic
Satisfy your sweet tooth without the sugar spikes with these quick and easy Coffee Cup Muffins, specially crafted for those following a diabetic-friendly diet. Made with wholesome almond flour, rich unsweetened cocoa powder, and naturally sweetened with granulated stevia, this moist, single-serving muffin is ready in just minutes using your microwave. Enhanced with sugar-free dark chocolate chips and a hint of vanilla, it delivers a guilt-free indulgence perfect for breakfast, a midday snack, or a light dessert. With just 5 minutes of prep and no need for fancy equipment, this low-carb, gluten-free treat is a convenient way to enjoy baked goodness anytime while staying mindful of your blood sugar levels. Top it off with a dash of cinnamon or a dollop of sugar-free whipped cream for the ultimate finishing touch!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 tablespoons Almond flour
- 1 teaspoon Unsweetened cocoa powder
- 0.25 teaspoon Baking powder
- 1 teaspoon Granulated stevia (or preferred diabetic-friendly sweetener)
- 1 large Egg
- 1 tablespoon Unsweetened almond milk
- 0.25 teaspoon Vanilla extract
- 1 tablespoon Dark chocolate chips (sugar-free)
Directions
Step 1
In a standard-sized microwave-safe coffee mug, add the almond flour, unsweetened cocoa powder, baking powder, and granulated stevia. Use a fork to mix the dry ingredients until they are well combined and free of lumps.
Step 2
Crack the egg directly into the mug and add the unsweetened almond milk and vanilla extract. Mix thoroughly until a smooth batter forms.
Step 3
Gently fold in the sugar-free dark chocolate chips, making sure they are evenly distributed throughout the batter.
Step 4
Place the mug in the center of the microwave and cook on high for 60–90 seconds, depending on the wattage of your microwave. Check after 60 seconds by gently touching the top of the muffin—if it feels firm and springy, it is done. If not, microwave in 10-second increments until fully cooked.
Step 5
Carefully remove the mug from the microwave, as it may be hot. Allow the muffin to cool for 1–2 minutes before enjoying directly from the mug or tipping it onto a plate.
Step 6
Optional: For added flavor, sprinkle a pinch of cinnamon or a dollop of sugar-free whipped cream on top before serving.
Nutrition Facts
| Serving size | (102.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 252.0 |
| Total Fat 20.1g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 230.7mg | 0% |
| Total Carbohydrate 10.8g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 0.9g | |
| Protein 11.5g | 0% |
| Vitamin D 59.3IU | 0% |
| Calcium 98.8mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 150.9mg | 0% |
Source of Calories