Coffee Cup Cookies
Transform your dessert table with these adorable and whimsical Coffee Cup Cookies—bite-sized treats that are as fun to make as they are to eat! With a rich, buttery cookie dough infused with hints of cocoa and studded with mini chocolate chips, these cookies are shaped into tiny coffee cups for a creative twist. Each "cup" is delicately dipped in melted milk chocolate to mimic a freshly brewed coffee, complete with white chocolate "foam art" and a mini marshmallow handle. Perfect for parties, afternoon tea, or simply satisfying a sweet tooth, these cookies are a visual and culinary delight. Impress your guests and elevate your cookie game with this playful recipe that combines charming presentation with delicious flavor.
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Ingredients
- 200 grams Unsalted butter
- 150 grams Granulated sugar
- 50 grams Light brown sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- 360 grams All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 20 grams Cocoa powder (unsweetened)
- 50 grams Mini chocolate chips
- 100 grams Milk chocolate (for melting)
- 50 grams White chocolate (for melting)
- 30 grams Mini marshmallows
Directions
Step 1
Preheat the oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract, and beat until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cocoa powder.
Step 5
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
Step 6
Fold in the mini chocolate chips gently to evenly distribute them.
Step 7
Divide the dough into 24 equal pieces (approximately 2 tablespoons each) and roll each piece into a ball.
Step 8
Flatten each ball slightly and shape it into a small coffee cup by pinching the sides upward. Use your thumb to create a small depression in the center that will act as the 'cup'.
Step 9
Place shaped dough onto the prepared baking sheet, leaving some space between each piece to allow for spreading.
Step 10
Bake the cookies in the preheated oven for 10-12 minutes or until edges are set but the centers are still soft.
Step 11
Remove from the oven and immediately reshape the 'cups' if needed using the back of a spoon. Allow cookies to cool completely on the baking sheet.
Step 12
Melt the milk chocolate and white chocolate separately in microwave-safe bowls, stirring every 15-20 seconds until smooth.
Step 13
Dip the top rim of each cookie cup into the melted milk chocolate to resemble a filled coffee cup. Use melted white chocolate to drizzle or create 'foam art' designs.
Step 14
Attach a mini marshmallow to the side of each cookie using a small amount of melted milk chocolate to create a 'coffee cup handle'. Let the chocolate set completely before serving.
Step 15
Serve your Coffee Cup Cookies as a fun dessert or snack, and enjoy them with a cup of real coffee!
Nutrition Facts
| Serving size | (1084.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4835.8 |
| Total Fat 245.5g | 0% |
| Saturated Fat 140.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 695.4mg | 0% |
| Sodium 2144.9mg | 0% |
| Total Carbohydrate 637.9g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 332.3g | |
| Protein 62.8g | 0% |
| Vitamin D 55.8IU | 0% |
| Calcium 497.5mg | 0% |
| Iron 25.0mg | 0% |
| Potassium 1399.6mg | 0% |
Source of Calories