Coffee Crunch Popcorn
Transform your snack game with this irresistible Coffee Crunch Popcorn recipe—an indulgent blend of airy, freshly popped kernels and a rich, coffee-infused caramel coating. Perfect for coffee lovers and snack enthusiasts alike, this sweet and salty treat combines the bold flavors of instant coffee granules, buttery caramel, and a hint of vanilla for a satisfying crunch in every bite. Ready in just 30 minutes, it’s ideal for movie nights, parties, or anytime you crave a gourmet twist on traditional popcorn. Plus, it stores beautifully for up to five days, making it a convenient make-ahead snack. Whether you’re serving a crowd or treating yourself, this Coffee Crunch Popcorn is sure to delight.
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Ingredients
- 0.5 cup Popcorn kernels
- 2 tablespoons Vegetable oil
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter
- 1 tablespoon Instant coffee granules
- 0.25 cup Light corn syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Baking soda
- 0.5 teaspoon Salt
Directions
Step 1
Heat the vegetable oil in a large pot over medium heat. Add the popcorn kernels, cover with a lid, and shake the pot occasionally until popping slows to about 2-3 seconds between pops. Remove from heat and transfer the popped popcorn to a large mixing bowl, ensuring to discard any unpopped kernels.
Step 2
In a medium saucepan, combine the granulated sugar, unsalted butter, instant coffee granules, and light corn syrup. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
Step 3
Once boiling, stop stirring and let the mixture boil undisturbed for 4-5 minutes, or until it reaches a light golden-brown color.
Step 4
Remove the saucepan from heat and quickly stir in the vanilla extract, baking soda, and salt. The mixture will bubble up slightly—this is normal.
Step 5
Slowly pour the coffee caramel mixture over the popcorn in the mixing bowl. Use a rubber spatula or wooden spoon to gently toss and coat the popcorn evenly.
Step 6
Spread the coated popcorn onto a large baking sheet lined with parchment paper. Let it cool completely; as it cools, the caramel will harden into a crunchy coating.
Step 7
Once cooled, break the popcorn into clusters if necessary and serve. Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (407.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1770.4 |
| Total Fat 76.4g | 0% |
| Saturated Fat 32.0g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 124mg | 0% |
| Sodium 1515.0mg | 0% |
| Total Carbohydrate 283.0g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 245.4g | |
| Protein 6.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 28.9mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 498.7mg | 0% |
Source of Calories