Nutrition Facts for Coffee creamer pancakes

Coffee Creamer Pancakes

Elevate your pancake game with these indulgent Coffee Creamer Pancakes, a creative twist on a breakfast classic! Infused with the rich, flavorful essence of your favorite liquid coffee creamer, these fluffy pancakes deliver a touch of sweetness and a customizable burst of flavor in every bite. Perfectly golden and tender, they’re made with pantry staples like all-purpose flour, sugar, and baking powder, and are effortlessly brought to life by the addition of coffee creamer and vanilla extract. With minimal prep and cook time, these pancakes are an easy way to start your day on a deliciously cozy note. Top them with maple syrup, whipped cream, or even a drizzle of extra coffee creamer for an unforgettable morning treat!

Nutriscore Rating: 53/100
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Image of Coffee Creamer Pancakes
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1.5 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 2 tablespoons Granulated sugar
  • 0.25 teaspoons Salt
  • 1 large Egg
  • 1 cup Coffee creamer (flavor of your choice, liquid)
  • 0.5 cup Milk
  • 2 tablespoons Unsalted butter (melted)
  • 1 teaspoon Vanilla extract
  • 0 Nonstick cooking spray or butter (for greasing the pan)

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 2

In a separate bowl, beat the egg, then add the coffee creamer, milk, melted butter, and vanilla extract. Whisk until well combined.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 4

Heat a nonstick skillet or griddle over medium heat and lightly grease with nonstick cooking spray or butter.

Step 5

Using a 1/4-cup measuring cup, pour pancake batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 6

Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Step 7

Remove the pancakes from the skillet and repeat with the remaining batter, greasing the skillet as needed.

Step 8

Serve warm with your favorite toppings such as maple syrup, fresh berries, whipped cream, or additional coffee creamer drizzled on top.

Nutrition Facts

Serving size (663.1g)
Amount per serving % Daily Value*
Calories 1691.7
Total Fat 59.1g 0%
Saturated Fat 34.2g 0%
Polyunsaturated Fat 2.0g
Cholesterol 292.5mg 0%
Sodium 1729.3mg 0%
Total Carbohydrate 252.4g 0%
Dietary Fiber 4.9g 0%
Total Sugars 110.9g
Protein 29.5g 0%
Vitamin D 107.4IU 0%
Calcium 209.3mg 0%
Iron 9.2mg 0%
Potassium 468.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%
Protein: 7.1%
Carbs: 60.8%