Coffee Cream Layer Cake

Indulge in the rich and bold flavors of a Coffee Cream Layer Cake, a heavenly dessert featuring a moist, coffee-infused sponge paired with a luscious coffee buttercream frosting. Perfect for coffee lovers, this decadent cake layers the subtle bitterness of instant coffee granules with the velvety sweetness of powdered sugar and vanilla. The recipe highlights a simple yet sophisticated combination of pantry staples and an easy-to-follow process, from perfectly blending coffee-soaked milk into the batter to whipping the creamy frosting to perfection. Finished with an optional dusting of cocoa powder and garnished with coffee beans for visual flair, this show-stopping treat is ideal for special occasions or an indulgent afternoon pick-me-up. Quick to prepare in just an hour, it yields 10 sumptuous servings that your friends and family will love.

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 10

Ingredients

• 250 g All-purpose flour
• 200 g Granulated sugar
• 120 g Unsalted butter (softened)
• 2 tsp Baking powder
• 0.5 tsp Salt
• 4 pcs Eggs (large)
• 180 ml Milk
• 2 tbsp Instant coffee granules
• 1 tsp Vanilla extract
• 300 g Powdered sugar
• 50 ml Heavy cream
• 1 tbsp Cocoa powder (for dusting, optional)
• 10 pcs Coffee beans (for garnish, optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease and line two 8-inch (20 cm) round cake pans with parchment paper.

Step 2

In a small bowl, dissolve the instant coffee granules in the milk and set aside to cool slightly.

Step 3

In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt.

Step 4

In another large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy using an electric mixer.

Step 5

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.

Step 6

Gradually add the dry ingredients to the wet mixture, alternating with the coffee-infused milk. Start and end with the dry ingredients. Mix until just combined.

Step 7

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cakes to cool in their pans for about 10 minutes, then transfer them to a wire rack to cool completely.

Step 10

To make the frosting, dissolve 1 tablespoon of instant coffee granules in the heavy cream.

Step 11

In a large bowl, beat together the powdered sugar, coffee-infused heavy cream, and softened butter until fluffy and smooth.

Step 12

Once the cakes are completely cool, place one cake layer on a serving plate and spread an even layer of coffee buttercream on top.

Step 13

Place the second cake layer on top and frost the top and sides of the cake with the remaining buttercream.

Step 14

If desired, lightly dust the top of the cake with cocoa powder and garnish with coffee beans for decoration.

Step 15

Slice and serve. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1350.3g)

Amount per serving	% Daily Value*
Calories	4296.1

Total Fat 141.5g	0%
Saturated Fat 80.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1068.7mg	0%
Sodium 2475.6mg	0%
Total Carbohydrate 713.2g	0%
Dietary Fiber 9.7g	0%
Total Sugars 505.8g
Protein 59.2g	0%

Vitamin D 300.8IU	0%
Calcium 426.6mg	0%
Iron 16.1mg	0%
Potassium 1631.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 5.4%

Carbs: 65.4%