Coffee Cream Filling
Elevate your baking game with this luscious Coffee Cream Filling, a velvety blend of rich heavy cream, aromatic instant coffee, and a hint of vanilla sweetness. Perfectly whipped to stiff peaks in just 10 minutes, this indulgent filling strikes the ideal balance between lightness and bold coffee flavor. A versatile addition to your dessert repertoire, it’s ideal for layering in cakes, piping into pastries, or frosting cupcakes. With its quick preparation and simple ingredients, including powdered sugar and dissolved coffee, this recipe is a dream for coffee lovers and bakers alike. Create a show-stopping treat and savor the creamy decadence with every bite!
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Ingredients
- 240 ml Heavy cream
- 2 teaspoons Instant coffee powder
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
Directions
Step 1
In a small bowl, dissolve the instant coffee powder in 1 tablespoon of hot water. Let it cool to room temperature.
Step 2
In a large mixing bowl, pour the heavy cream and sift in the powdered sugar. Start whipping using a handheld or stand mixer on medium speed.
Step 3
Once the cream starts to thicken slightly, add the dissolved coffee mixture and vanilla extract to the bowl.
Step 4
Continue whipping the cream on high speed until stiff peaks form. Be careful not to over-whip, as this can cause the cream to curdle.
Step 5
Use the coffee cream filling immediately to layer or frost your dessert, or store it in an airtight container in the refrigerator for up to 24 hours.
Nutrition Facts
| Serving size | (297.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1010.1 |
| Total Fat 80.0g | 0% |
| Saturated Fat 48.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 240mg | 0% |
| Sodium 80.6mg | 0% |
| Total Carbohydrate 51.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 49.4g | |
| Protein 0.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 8.3mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 218.8mg | 0% |
Source of Calories