Elevate your breakfast or dessert game with this luscious Coffee Cream Cheese Spread, a quick and easy recipe blending rich, velvety cream cheese with the bold flavor of coffee. In just 10 minutes, transform simple ingredients like softened cream cheese, powdered sugar, and a hint of vanilla into a creamy masterpiece, perfectly balanced with the earthy notes of instant coffee dissolved in heavy cream. This indulgent yet versatile spread pairs beautifully with bagels, croissants, toast, or as a unique frosting alternative for cakes and pastries. Refrigerate before serving to let the flavors deepen, and enjoy a perfectly sweet, caffeinated twist to your everyday treats.
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Let the cream cheese soften to room temperature for about 30 minutes to make it easier to mix.
In a small bowl, dissolve the instant coffee granules in the heavy cream by stirring until smooth. Set aside.
In a medium mixing bowl, combine the softened cream cheese and powdered sugar. Use a hand mixer or a whisk to beat until fluffy and smooth.
Add the dissolved coffee mixture and vanilla extract to the cream cheese mixture. Mix thoroughly until all ingredients are well incorporated and the spread has a creamy consistency.
Taste the spread and adjust the sweetness if desired by adding more powdered sugar, a teaspoon at a time, until it meets your preference.
Transfer the Coffee Cream Cheese Spread to a serving dish or an airtight container if storing. Refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Serve chilled with bagels, toast, croissants, or even as a frosting alternative for desserts. Enjoy!
Serving size | (283.2g) |
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Amount per serving | % Daily Value* |
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Calories | 989.1 |
Total Fat 88.0g | 0% |
Saturated Fat 51.8g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 259.1mg | 0% |
Sodium 722.7mg | 0% |
Total Carbohydrate 35.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 30.8g | |
Protein 14.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 224.1mg | 0% |
Iron 0.3mg | 0% |
Potassium 408.7mg | 0% |
Source of Calories