Cool, creamy, and perfect for warm days, this Coffee Coolata recipe is your homemade escape into frosty coffee bliss! Made with just a handful of simple ingredients like chilled brewed coffee, milk, sugar, and a hint of vanilla, it’s blended with ice to create a thick, slushy texture that rivals your favorite coffee shop treat. Ready in just 5 minutes, this refreshing coffee beverage is customizable with silky whipped cream and a drizzle of chocolate syrup for an indulgent twist. Whether you’re craving an afternoon pick-me-up or a fun iced coffee alternative, the Coffee Coolata is a quick and irresistible way to stay cool while savoring bold coffee flavors.
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In a blender, combine the chilled brewed coffee, milk, granulated sugar, and vanilla extract.
Add the ice cubes to the blender, ensuring enough ice is used to create a thick, slushy consistency.
Blend on high speed for 30-45 seconds or until the mixture is smooth and frothy.
Taste the coolata and adjust sweetness if needed by adding more sugar and blending briefly.
Pour the Coffee Coolata into glasses, leaving some space at the top for garnishes if desired.
Optional: Top with whipped cream and drizzle chocolate syrup for an indulgent finish.
Serve immediately with a straw or spoon and enjoy your frosty Coffee Coolata!
Serving size | (1024.2g) |
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Amount per serving | % Daily Value* |
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Calories | 287.2 |
Total Fat 9.5g | 0% |
Saturated Fat 6.2g | 0% |
Cholesterol 27mg | 0% |
Sodium 82.9mg | 0% |
Total Carbohydrate 44.5g | 0% |
Dietary Fiber 1g | 0% |
Total Sugars 42.5g | |
Protein 4.8g | 0% |
Vitamin D 50IU | 0% |
Calcium 164.6mg | 0% |
Iron 0.2mg | 0% |
Potassium 394.0mg | 0% |
Source of Calories