Coffee Coconut Muffins

Elevate your morning routine with these irresistibly moist and flavorful Coffee Coconut Muffins, a delightful fusion of bold coffee and tropical coconut. Perfect for breakfast or a midday pick-me-up, these muffins combine the richness of full-fat coconut milk, the subtle crunch of unsweetened shredded coconut, and the deep, aromatic notes of brewed coffee for a treat that’s both indulgent and energizing. Topped with sweetened coconut flakes for a touch of extra texture, these muffins are quick and easy to make, with just 15 minutes of prep time and a satisfying 20-minute bake. Whether served warm or stored for on-the-go snacking, these coffee coconut muffins are guaranteed to please.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cups unsweetened shredded coconut
• 0.5 cups brewed coffee (strong, cooled)
• 0.5 cups coconut milk (full-fat)
• 0.25 cups vegetable oil
• 2 pieces large eggs
• 1 teaspoons vanilla extract
• 0.25 cups coconut flakes (sweetened, optional for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly.

Step 2

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and shredded coconut until well combined.

Step 3

In a separate medium bowl, combine the cooled coffee, coconut milk, vegetable oil, eggs, and vanilla extract. Whisk until smooth.

Step 4

Pour the wet ingredients into the bowl of dry ingredients and gently mix with a spatula until just combined. Be careful not to overmix; it’s okay if a few lumps remain.

Step 5

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 6

If desired, sprinkle the tops with sweetened coconut flakes for added texture and flavor.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

Step 8

Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition Facts

Serving size	(865.5g)

Amount per serving	% Daily Value*
Calories	2778.7

Total Fat 140.4g	0%
Saturated Fat 78.3g	0%
Polyunsaturated Fat 33.6g
Cholesterol 372mg	0%
Sodium 2279.2mg	0%
Total Carbohydrate 359.3g	0%
Dietary Fiber 21.5g	0%
Total Sugars 173.5g
Protein 41.9g	0%

Vitamin D 80IU	0%
Calcium 125.9mg	0%
Iron 17.9mg	0%
Potassium 1166.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 5.8%

Carbs: 50.1%