Coffee Chicken

Elevate your dinner game with Coffee Chicken, a bold and savory recipe that combines tender, juicy chicken thighs with the rich, complex flavors of strong brewed coffee. Marinated in a delightful blend of coffee, brown sugar, soy sauce, balsamic vinegar, and garlic, this dish achieves the perfect balance of sweet, savory, and umami notes. Searing the chicken creates a beautifully crisp skin, while roasting it in a coffee-infused marinade enriches its deep, caramelized glaze. This oven-to-table recipe is quick to prepare, making it an excellent choice for weeknight dinners or casual entertaining. Garnished with fresh parsley and served with the irresistible pan sauce, Coffee Chicken pairs wonderfully with roasted vegetables or a creamy mashed potato side. Perfect for those seeking adventurous flavors, this recipe is a must-try for coffee lovers and culinary explorers alike.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs (bone-in, skin-on)
• 240 ml Brewed strong coffee
• 2 tablespoons Brown sugar
• 3 tablespoons Soy sauce
• 2 tablespoons Balsamic vinegar
• 3 cloves Garlic cloves (minced)
• 1 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 2 tablespoons Chopped fresh parsley (for garnish)

Directions

Step 1

In a medium bowl, whisk together coffee, brown sugar, soy sauce, balsamic vinegar, minced garlic, and ground black pepper to create the marinade.

Step 2

Place the chicken thighs in a large resealable bag or a shallow dish and pour the marinade over them. Ensure the chicken is evenly coated, then seal the bag or cover the dish.

Step 3

Refrigerate the chicken for at least 1 hour, or up to overnight for deeper flavor.

Step 4

Preheat your oven to 375°F (190°C).

Step 5

Heat the olive oil in a large oven-safe skillet over medium-high heat.

Step 6

Remove the chicken thighs from the marinade, letting the excess drip off, and season them on both sides with salt.

Step 7

Sear the chicken in the skillet, skin side down, for 3-4 minutes or until the skin is golden and crispy. Flip the chicken and sear the other side for another 2-3 minutes.

Step 8

Pour the reserved marinade into the skillet with the chicken, then transfer the skillet to the preheated oven.

Step 9

Roast the chicken in the oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.

Step 10

Remove the skillet from the oven and let the chicken rest for 5 minutes.

Step 11

Sprinkle the chicken with chopped fresh parsley and serve warm, spooning the pan sauce over the top for added flavor.

Nutrition Facts

Serving size	(988.0g)

Amount per serving	% Daily Value*
Calories	1649.9

Total Fat 121.2g	0%
Saturated Fat 30.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 486mg	0%
Sodium 4603.3mg	0%
Total Carbohydrate 30.3g	0%
Dietary Fiber 1.2g	0%
Total Sugars 22.5g
Protein 113.7g	0%

Vitamin D 0IU	0%
Calcium 141.7mg	0%
Iron 7.8mg	0%
Potassium 1558.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 27.3%

Carbs: 7.3%